TACOS WITH SUMMER SQUASH, TOMATOES AND BEANS
Steps:
- 1. Heat olive oil in a large, heavy skillet over medium heat and add chopped onion. Cook, stirring, until tender, about 5 minutes, and add a generous pinch of salt and garlic. Cook, stirring, until garlic is fragrant, about 30 seconds, and add tomatoes. Cook, stirring often, until tomatoes cook down slightly, about 10 minutes (this could take more or less time, depending on the texture and juiciness of the tomatoes). 2. Stir in summer squash, chile, and salt to taste. Cook, stirring, until squash is tender but not mushy, about 8 minutes. Stir in beans and cilantro and heat through. Taste and adjust seasonings. 3. Heat tortillas and top with squash mixture and crumbled cheese. Serve with the salsa of your choice. Note Advance preparation: You can make the filling a day in advance and refrigerate overnight. Reheat gently in a skillet.
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Jabed Gaming
[email protected]I love that this recipe is so versatile. You can use any type of summer squash or tomatoes that you like.
Mariama Sawo
[email protected]These tacos are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating squash and tomatoes!
Youssef Souhaîl
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying, I don't even miss the meat.
Raj Jaan
[email protected]These tacos are a great way to enjoy the flavors of summer. The roasted squash and tomatoes are so fresh and flavorful.
Tufa Minhaj
[email protected]I topped my tacos with avocado, sour cream, and salsa. They were so good, I could have eaten a dozen of them!
Chasity Reed
[email protected]I made these tacos with corn tortillas, and they were delicious! The corn tortillas added a nice sweetness to the tacos.
Sajjadali Khaldi
[email protected]These tacos are a great way to use up leftover grilled vegetables. I had some grilled zucchini and tomatoes, and they worked perfectly in this recipe.
Asifbhatti Asif
[email protected]I love that this recipe uses simple, everyday ingredients. I always have summer squash and tomatoes on hand, so I can make these tacos anytime.
Phonix_thewolf910
[email protected]I'm always looking for new vegetarian taco recipes, and this one is a keeper! The tacos were packed with flavor, and the summer squash and tomatoes were a great combination.
lee hawk
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the roasted squash and tomatoes, and they gobbled up the tacos.
Abdallah Touaibia
[email protected]I'm not a huge fan of summer squash, but these tacos changed my mind! The squash was roasted perfectly, and it was so flavorful. I'll definitely be making these again.
Truia Meyer
[email protected]These tacos are so easy to make, and they're a great way to use up summer squash and tomatoes. I love that they're healthy and delicious, too.
Malik Ahtisham
[email protected]I made these tacos for a party, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Malik Adil
[email protected]I followed the recipe exactly, and the tacos turned out great! The flavors were well-balanced, and the tacos were a perfect combination of crispy and soft.
Abukari Memunatu
[email protected]These tacos were a hit with my family! The summer squash and tomatoes were roasted to perfection, and the beans added a nice protein boost. I will definitely be making these again.