TACOS WITH GREEN BEANS, CHILES AND TOMATILLO SALSA
This filling works in tacos or on its own as a delicious summer salad. This is another summer taco filling that can also stand alone as a delicious salad.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 30m
Yield 10 tacos
Number Of Ingredients 13
Steps:
- Steam the green beans or blanch in salted boiling water for 4 minutes. Transfer to a bowl of cold water, then drain and dry on paper towels or a clean kitchen towel. Cut into 3/4-inch lengths. Toss with the chiles, onion, tomatoes, cilantro, salt, pepper, cheese, and chopped hard-boiled eggs.
- Whisk together the lime juice, olive oil and salsa. Taste and adjust salt and pepper. Toss with the beans.
- Heat the tortillas: wrap in a kitchen towel and place in a steamer basket over 1 inch of boiling water. Bring to a boil, cover the pot and steam 1 minute. Turn off the heat and allow to sit for 10 to 15 minutes without uncovering. Top with a spoonful of the bean salad, garnish with a handful of shredded cabbage if desired, fold the tortilla over and serve.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 1 gram, TransFat 0 grams
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utibe lazarus
[email protected]These tacos are amazing! The tomatillo salsa is the perfect balance of sweet, sour, and spicy.
Meliodas Thabiso
[email protected]I've made these tacos several times now and they're always a hit. The tomatillo salsa is especially delicious.
Nuwan Kumara
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Bentley Neito
[email protected]I love this recipe! The tacos are always a hit with my friends and family.
Agaba
[email protected]These tacos were easy to make and very tasty! I will definitely be making them again.
Irfan basit
[email protected]I liked these tacos, but I think they would have been better with a different kind of salsa.
Don prince
[email protected]These tacos were good, but not as good as I was hoping for. The tomatillo salsa was a bit too tangy for my taste.
Lucas Nel
[email protected]I was disappointed with this recipe. The tacos were bland and the tomatillo salsa was too runny.
ABDULLAHI SALISU
[email protected]These tacos were a little too spicy for my taste, but my husband loved them.
Mst Hasna
[email protected]I'm so glad I tried this recipe! The tacos were amazing and the tomatillo salsa was the perfect complement.
Israel Garza
[email protected]This recipe was easy to follow and the tacos turned out great! I will definitely be making them again.
M Waseem M
[email protected]I made these tacos for a party and they were a huge success! Everyone loved the unique flavor combination.
Christine Griffin
[email protected]These tacos were a hit with my family! The tomatillo salsa was especially delicious, and the green beans and chiles added a nice touch of flavor and texture.