TACOS GOBERNADOR
These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos')
Provided by Yoly
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.
- Divide shrimp mixture into 8 equal portions. Set aside.
- Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 33.7 g, Cholesterol 244.7 mg, Fat 28.4 g, Fiber 5.1 g, Protein 32.4 g, SaturatedFat 15.6 g, Sodium 575.3 mg, Sugar 2.7 g
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Sharon Richison
[email protected]These tacos are so easy to make and they're always a hit! I love the combination of flavors and the fact that they can be made ahead of time. I always have the ingredients on hand, so I can make them whenever I want.
Muhammad Kasim
[email protected]I made these tacos for my family and they loved them! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Rosemary Sado
[email protected]These tacos are amazing! I love the creamy sauce and the tender shrimp. The cheese and avocado add a nice touch of richness and creaminess. I will definitely be making these again soon.
Pedro Verduzco
[email protected]These tacos are so easy to make and they're always a hit! I love the combination of flavors and the fact that they can be made ahead of time. I always have the ingredients on hand, so I can make them whenever I want.
James Bennett
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. I especially liked the fact that they can be made ahead of time, so I didn't have to worry about cooking them at the last minute.
Eufimia Canoy
[email protected]These tacos are delicious! The shrimp is cooked perfectly and the sauce is flavorful and creamy. I love the combination of flavors and textures. I will definitely be making these again.
Nanyonjo Mariam
[email protected]I've tried many different recipes for tacos gobernador, but this one is by far the best. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving them with sour cream, salsa, and guacamole.
Alex marks
[email protected]These tacos are so easy to make and they're always a hit! I love the combination of flavors and the fact that they can be made ahead of time. I always have the ingredients on hand, so I can make them whenever I want.
Michael Oliver
[email protected]I made these tacos for my family and they loved them! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Sharoon Gill
[email protected]These tacos are amazing! I love the creamy sauce and the tender shrimp. The cheese and avocado add a nice touch of richness and creaminess. I will definitely be making these again soon.
Kofi Flash
[email protected]I've made these tacos several times now and they're always a favorite. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving them with sour cream, salsa, and guacamole.
Patrick Jeff
[email protected]These tacos are so delicious and easy to make. I love that I can use frozen shrimp, which makes them a great weeknight meal. I also like that the recipe is versatile, so I can add or remove ingredients to suit my taste.
RAHUL
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. I especially liked the fact that they can be made ahead of time, so I didn't have to worry about cooking them at the last minute.
Desert_Lilie Gaming & Podcast
[email protected]I love the combination of flavors in these tacos. The shrimp is juicy and tender, the sauce is tangy and flavorful, and the cheese and avocado add a nice touch of richness. I also appreciate that the recipe is easy to follow and doesn't require a lot
Saleem Shah
[email protected]These tacos gobernador are amazing! The shrimp is cooked perfectly and the sauce is flavorful and creamy. The cheese and avocado add a nice touch of richness and creaminess. I will definitely be making these again!