TACOS DE MERO: HALIBUT TACOS
Steps:
- Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1/4 pound halibut over 3 heated tortillas. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.
- To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.
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Rejuan Ali
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The fish was flaky and flavorful, and the slaw was the perfect topping. I'll definitely be making these again.
Namugenyi Angella
[email protected]These tacos were delicious! I loved the combination of flavors and the fish was cooked perfectly. I would definitely recommend this recipe.
Maverica Andrews
[email protected]I'm not a big fan of fish tacos, but I thought these were pretty good. The fish was cooked well and the slaw was tasty. I would definitely make these again if I was in the mood for fish tacos.
Rudro Rakib Rajej Rakib
[email protected]These tacos were a great way to use up some leftover fish. I liked the combination of flavors, and the slaw was a nice addition. I would definitely make these again.
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[email protected]The fish was a bit overcooked, but the slaw was delicious. I think I would try this recipe again, but I would cook the fish for a shorter amount of time.
Chase Talarico
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the fish.
Elena Aditubuna
[email protected]I wasn't sure how these tacos would turn out, but I was pleasantly surprised. The fish was flaky and flavorful, and the slaw was a great addition. I'll definitely be making these again.
Kudzai Ngandu
[email protected]These are the best fish tacos I've ever had! The fish is so flavorful and the slaw is a great addition. I'll definitely be making these again.
Mary Anthony
[email protected]So delicious! I love the combination of flavors in these tacos. The fish is cooked perfectly and the slaw is the perfect topping.
Kaylee Ortega
[email protected]These tacos are amazing! The fish is cooked perfectly and the flavors are incredible. I highly recommend this recipe.
Javaid Ahmed
[email protected]I made these tacos last night and they were so good! The fish was flaky and flavorful, and the slaw was the perfect complement. I'll definitely be making these again.
Iofjskiw Iwowuh3u
[email protected]The tacos were delicious! I used cod instead of halibut and it turned out great. I also added some avocado slices and they were perfect.
Maweng
[email protected]These tacos were a hit! The fish was perfectly cooked and the flavors were amazing. I'll definitely be making these again.