TACOS AL PASTOR IN THE SLOW COOKER

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Tacos al Pastor in the Slow Cooker image

Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.

Provided by CassMyers

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9h15m

Yield 6

Number Of Ingredients 18

½ (3 pound) boneless pork loin, or to taste
salt and ground black pepper to taste
1 (15 ounce) can crushed pineapple, divided
1 (14.5 ounce) can chicken broth
1 cup orange juice
1 small red onion, quartered
¼ cup white vinegar
2 tablespoons lime juice
1 chipotle pepper in adobo sauce
3 teaspoons minced garlic
2 teaspoons chili powder
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
1 (10 ounce) package frozen corn

Steps:

  • Season pork loin with salt and pepper and place in a slow cooker.
  • Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
  • Cook on Low for 8 hours. Shred pork and warm for an additional hour.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 29.1 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 1255.6 mg, Sugar 16.3 g

Thato Pogoti
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I wasn't a big fan of these tacos. The pork was a bit dry and the pineapple salsa was too sweet for my taste.


that kid_chloe
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I made these tacos for my family and they loved them! The pork was so tender and juicy, and the pineapple salsa was delicious.


Oluwabukunmi Olubiyi
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These tacos were amazing! The pork was so tender and flavorful, and the pineapple salsa was the perfect complement.


Nomfundo mashaya
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I wasn't a big fan of these tacos. The pork was a bit dry and the pineapple salsa was too sweet for my taste.


Cynthia Lumbeta
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These tacos were delicious! The pork was cooked perfectly and the pineapple salsa was the perfect balance of sweet and tangy.


Amin Dad
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The pork was a bit dry, but the pineapple salsa was delicious. I would try this recipe again, but I would cook the pork for less time.


MiniTron
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I made these tacos for my family and they loved them! The pork was so tender and juicy, and the pineapple salsa was delicious. I will definitely be making these again.


Haidar Khani
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These tacos were amazing! The pork was so tender and flavorful, and the pineapple salsa was the perfect complement. I will definitely be making these again and again.


Max Zakh
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I wasn't a big fan of these tacos. The pork was a bit dry and the pineapple salsa was too sweet for my taste.


R.K JUBAYER AHMAD
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These tacos were delicious! The pork was cooked perfectly and the pineapple salsa was a great addition. I would definitely recommend this recipe.


Mekail Ahmmed
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I loved these tacos! The pork was so tender and juicy, and the pineapple salsa was the perfect balance of sweet and tangy. I will definitely be making these again.


Elivila Renatus
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These tacos were just okay. The pork was a bit tough and the pineapple salsa was too sweet for my taste.


Zubair Bobat
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I made these tacos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Shafin Sorkar
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These tacos were amazing! The pork was so tender and flavorful, and the pineapple salsa was the perfect complement. I will definitely be making these again.


Md habibul Basar
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The pork was a bit dry, but the pineapple salsa was delicious. I would try this recipe again, but I would cook the pork for less time.


HAkieM Pepe
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I followed the recipe exactly and the tacos turned out great! The pork was cooked perfectly and the pineapple added a nice touch of sweetness. I would definitely recommend this recipe.


Abdullah tairq
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These tacos were a hit with my family! The pork was so tender and juicy, and the pineapple added a delicious sweetness. I will definitely be making these again.