TACOS AL PASTOR
These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!
Provided by Nikkivazquez
Categories World Cuisine Recipes Latin American Mexican
Time 8h50m
Yield 8
Number Of Ingredients 14
Steps:
- Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
- Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
- Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.
Nutrition Facts : Calories 361 calories, Carbohydrate 54.1 g, Cholesterol 49 mg, Fat 6.7 g, Fiber 9.7 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 113.7 mg, Sugar 2.9 g
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MD Ashik Howlader
[email protected]These tacos are a delicious and easy way to enjoy Mexican food at home.
Lebogang phumzile
[email protected]I'm going to make these tacos for my next party. I think they'll be a hit!
Philistar Amwai
[email protected]I would love to try this recipe with some homemade tortillas.
william crill
[email protected]These tacos are a bit time-consuming to make, but they're definitely worth the effort.
Jhorgenson Guerrero
[email protected]I'm not a huge fan of pineapple, but I really liked it in these tacos. It added a nice sweetness and brightness.
Agathe Cardinal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Awais Mia khel
[email protected]I can't wait to try this recipe with different types of meat, like chicken or beef.
Hady Salama
[email protected]These tacos are a great way to add some variety to your Taco Tuesday routine.
Kayiza Mubaraka
[email protected]I made these tacos in my slow cooker and they came out perfect.
Harunhr Harunharun
[email protected]These tacos are a great way to use up leftover pork roast.
Kalule Topista
[email protected]I would definitely recommend this recipe to anyone who loves tacos or Mexican food.
kallan lezotte
[email protected]The leftovers from these tacos were even better the next day.
Artin Pro
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Bakht Bakht
[email protected]These tacos were so easy to make and they tasted like they came from a restaurant.
parshotam sah
[email protected]I've tried a lot of different tacos al pastor recipes, but this one is by far the best. The marinade is perfect and the pork is cooked to perfection.
Faze ean what popin
[email protected]I made these tacos for my family and they were a huge hit! Even my picky kids loved them.
54Godzilla1
[email protected]These tacos are the best I've ever had! The pineapple adds a sweetness that really complements the pork.
Muhammed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the flavors were amazing.
Lizette Allem
[email protected]I've made these tacos several times now and they're always a winner. The pork is so flavorful and juicy.
Muhammad Fakhar Official
[email protected]These tacos were a huge hit at my party! Everyone loved them.