TACORITOS RECIPE RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Directions In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through. Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings. Cooking for 2: Tacoritos for Two Nutrition Facts: 1 tacorito (calculated without optional toppings) equals 627 calories, 40 g fat (19 g saturated fat), 111 mg cholesterol, 1,131 mg sodium, 36 g carbohydrate, 3 g fiber, 31 g protein
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Raylin Schiavone
[email protected]Not bad!
MIKOLP
[email protected]These were easy to make and very tasty. I used a taco seasoning packet to flavor the ground beef and it was perfect. I will definitely be making these again.
Funmilayo Aina
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again and again.
Po Polonium
[email protected]These were okay.
Caroline Rakwena
[email protected]I've made these several times and they're always a crowd-pleaser. I like to serve them with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa.
RyandeVil23
[email protected]These were a bit too greasy for my taste.
Faizan Faizan ali
[email protected]Not bad!
Tiruwa Tark
[email protected]These were easy to make and very tasty. I used a taco seasoning packet to flavor the ground beef and it was perfect.
Ranjan Shrestha
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Melody Mcmanus
[email protected]These were a little bland for my taste.
Scott Thong
[email protected]I've made these several times and they're always a hit! I like to use a variety of fillings, such as ground beef, shredded chicken, or black beans. I also add some shredded cheese and sour cream to the top.
Ran ali Jan
[email protected]Easy and yummy!
Palash Hossin
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the filling. Will definitely be making these again!