TACORITOS
This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.
Provided by keen5
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and drain.
- Add chili powder, garlic, salt and onion.
- Combine white sauce, sage, oregano, cumin and chiles.
- Simmer over very low heat until warm.
- Reserve 1 cup sauce and 1 cup grated cheese.
- Mix remaining sauce and cheese with meat, lettuce and tomatoes.
- Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
- Top with reserved sauce and cheese.
- Cover with foil.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 405.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 49.9, Sodium 770.7, Carbohydrate 32.3, Fiber 2.4, Sugar 5, Protein 18.5
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Sakura Animation
[email protected]I'm not sure what a tacorito is, but it looks delicious! I'll have to try this recipe.
Sajin Garbuja
[email protected]I'm not a big fan of Mexican food, but these tacoritos look really good. I might have to give them a try.
Hannah Yearicks
[email protected]These tacoritos look so good! I'm definitely going to make them for my next party.
Ibrahim Batour
[email protected]I'm always looking for new Mexican recipes to try. These tacoritos sound like a great option.
Gracie slimbae
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Islam Afridi
[email protected]These tacoritos look delicious! I can't wait to try them.
Eromosele Ojieyan
[email protected]I had high hopes for these tacoritos, but I was disappointed. They were bland and the tortillas were soggy.
SB Siam
[email protected]These tacoritos were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Waseem Jokhio
[email protected]I've made these tacoritos a few times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Osaro Obasuyi
[email protected]These were so easy to make and they turned out amazing! I will definitely be making these again.
Mathurin Maulicio
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these tacoritos. They're not too spicy and they have a great flavor.
Bonolo Mpapa
[email protected]These tacoritos were a huge hit with my family! They're so easy to make and they taste delicious. I loved that I could customize them with my favorite toppings.