TACORITOS
This is very good! It is a combination of a taco and a burrito. I got this from the Colorado Cache cookbook. Prep time approximate. Cook time does not include making the white sauce.
Provided by keen5
Categories Meat
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and drain.
- Add chili powder, garlic, salt and onion.
- Combine white sauce, sage, oregano, cumin and chiles.
- Simmer over very low heat until warm.
- Reserve 1 cup sauce and 1 cup grated cheese.
- Mix remaining sauce and cheese with meat, lettuce and tomatoes.
- Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
- Top with reserved sauce and cheese.
- Cover with foil.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 405.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 49.9, Sodium 770.7, Carbohydrate 32.3, Fiber 2.4, Sugar 5, Protein 18.5
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Sakura Animation
a@gmail.comI'm not sure what a tacorito is, but it looks delicious! I'll have to try this recipe.
Sajin Garbuja
s.g@hotmail.comI'm not a big fan of Mexican food, but these tacoritos look really good. I might have to give them a try.
Hannah Yearicks
h_yearicks5@yahoo.comThese tacoritos look so good! I'm definitely going to make them for my next party.
Ibrahim Batour
b.ibrahim@aol.comI'm always looking for new Mexican recipes to try. These tacoritos sound like a great option.
Gracie slimbae
g@yahoo.comI'm not sure about this recipe. It seems like it would be a lot of work.
Islam Afridi
afridi-islam@yahoo.comThese tacoritos look delicious! I can't wait to try them.
Eromosele Ojieyan
ojieyan.eromosele@gmail.comI had high hopes for these tacoritos, but I was disappointed. They were bland and the tortillas were soggy.
SB Siam
sb_siam@gmail.comThese tacoritos were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Waseem Jokhio
j_w@hotmail.co.ukI've made these tacoritos a few times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Osaro Obasuyi
osaro_obasuyi@yahoo.comThese were so easy to make and they turned out amazing! I will definitely be making these again.
Mathurin Maulicio
m-m@yahoo.comI'm not a huge fan of Mexican food, but I really enjoyed these tacoritos. They're not too spicy and they have a great flavor.
Bonolo Mpapa
b1@aol.comThese tacoritos were a huge hit with my family! They're so easy to make and they taste delicious. I loved that I could customize them with my favorite toppings.