TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Akibul Islam
[email protected]I love this recipe! It's so easy to make and the taco twists are always a hit.
Muhammad Ahmad Ali
[email protected]These taco twists were amazing! I will definitely be making them again.
Ssemakula Jurius
[email protected]I'm not sure what I did wrong, but my taco twists turned out burnt.
satya pathak
[email protected]These taco twists were a bit too time-consuming to make, but they were worth it in the end.
Taofi Foa
[email protected]I found this recipe to be a bit bland. I would recommend adding more seasoning to the taco meat.
Mishaal Malik
[email protected]These taco twists were a bit too greasy for my taste, but they were still pretty good.
Asabea Dewindelyn
[email protected]I made these taco twists for my son's birthday party and they were a huge success. The kids loved them!
Myra Maria Harris
[email protected]These taco twists were a great way to use up leftover taco meat. They were quick and easy to make, and they were a hit with my family.
Gabriel Whitcomb
[email protected]I was pleasantly surprised by how easy these taco twists were to make. They were also very delicious.
MD sakib Bisti
[email protected]I followed the recipe exactly and the taco twists turned out perfectly. They were crispy and flavorful.
Abu. Bakar. 70
[email protected]These were delicious! I made them for my family and they loved them. The only thing I would change is to add a little more spice.
Meherin Barsha
[email protected]I've made these taco twists several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Arhum Arhum
[email protected]I'm not a huge fan of tacos, but these taco twists were amazing. The flavors were perfect and the tortillas were crispy.
Mark Boyington
[email protected]These taco twists were a hit at my party! They were easy to make and so delicious.