TACO TWIST
This is one casserole my family really enjoys, plus it's so easy to prepare.
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. In a skillet, brown the ground beef, and then drain off any excess grease.
- 2. Return cooked beef to the skillet.
- 3. Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
- 4. Keep stirring the meat mixture while bringing this to a boil.
- 5. Once the taco meat mixture comes to a boil, then remove skillet from the heat.
- 6. Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
- 7. Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
- 8. Top macaroni mixture with the meat mixture.
- 9. Sprinkle on the remaining shredded cheddar cheese.
- 10. Cover, and bake for 30 minutes in a 350 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #eggs-dairy #pasta #vegetables #american #southwestern-united-states #tex-mex #oven #easy #european #potluck #kid-friendly #cheese #dietary #spicy #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love
Festas Yondo chikwanje
[email protected]These taco twists were a bit bland. I think I'll add some more seasoning to the taco filling next time.
Regina Mawutor
[email protected]I had a hard time getting the crescent roll dough to stick together. I ended up having to use toothpicks to hold them closed.
Sami King
[email protected]These taco twists were a little bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Ayele Ayele
[email protected]I'm not a huge fan of tacos, but these taco twists were actually really good. The crescent roll dough was flaky and the taco filling was flavorful.
Sam Sm
[email protected]These taco twists were a great way to use up some leftover taco meat. They were also a fun and easy snack to make.
Princewill Enenogu
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the taco filling was bland.
Mehar Saddique786
[email protected]I'm not a big fan of tacos, but my kids loved these taco twists. They were a fun and easy snack to make.
Etuna Gelovani
[email protected]These were so easy to make and they were delicious! I will definitely be making these again.
Hipolito Badillo
[email protected]Overall, I thought these taco twists were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Aaron Munasha
[email protected]These taco twists were a bit bland. I think I'll add some more seasoning to the taco filling next time.
Sonia Ayala
[email protected]I had a hard time getting the crescent roll dough to stick together. I ended up having to use toothpicks to hold them closed.
Doug Jacobson
[email protected]These taco twists were a little bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
md Foyez islam
[email protected]I'm not a huge fan of tacos, but these taco twists were actually really good. The crescent roll dough was flaky and the taco filling was flavorful.
Januththara Ramal
[email protected]These taco twists were a great way to use up some leftover taco meat. They were also a fun and easy snack to make.
Antawn Siler
[email protected]I made these taco twists for a party and they were gone in minutes! Everyone loved them.
Travis Squires
[email protected]These taco twists were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.