TACO TWIRLS
I created this easy and fun appetizer to serve our guests at Peach Brandy Cottage. It appeals to every age group, and is vegetarian and healthy. We get lots of requests for this recipe.
Provided by Peach Brandy Cottage
Categories Beans
Time 10m
Yield 64 taco twirls, 32 serving(s)
Number Of Ingredients 5
Steps:
- In one bowl, mash Refried Beans, add up to 1/2 cup water if necessary to make spreadable. (Beans should be the consistancy of peanut butter.)
- In another bowl, mix Sour Cream, Taco Seasoning, and chopped green onion.
- Spread 1/8 of Refried Beans on each Tortilla, then spread 1/8 Sour Cream mixture on each, overlapping bean mixture. Roll up.
- Cover and refrigerate overnight, so flavors can blend. (Can be served immediately if you prefer.)
- Slice off unfilled ends, then slice remaining roll into 8 pieces.
- Garnish with Cilantro, if desired.
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sinju sam
[email protected]Overall, I thought these taco twirls were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Miranda Smith
[email protected]These taco twirls were a waste of time and ingredients. I would not make them again.
Kzeh SixNyne
[email protected]I would not recommend this recipe. The taco twirls were a lot of work to make and they didn't taste very good.
Hashim Ashraf
[email protected]I'm not sure what I did wrong, but my taco twirls didn't turn out very well. They were too greasy and the filling was bland.
gina anderson
[email protected]I thought these taco twirls were just okay. They weren't bad, but they weren't amazing either.
Sheri Ducsay
[email protected]These taco twirls were a bit too spicy for my taste, but my husband loved them.
Frances McLain
[email protected]I would definitely make these taco twirls again. They're a great appetizer or snack.
Nalule Gradace
[email protected]These taco twirls were delicious! I loved the crispy wonton wrappers and the flavorful filling.
Dilan Dilanthan
[email protected]I've made these taco twirls several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
ARIFUL ISALAM
[email protected]These taco twirls were a fun and easy way to change up our taco night routine. They were a big hit with the kids, and they're a great way to use up leftover taco meat.
Arfan Prince
[email protected]I'm not a huge fan of tacos, but I really enjoyed these taco twirls. They were the perfect combination of crispy and soft, and the filling was flavorful and delicious.
Vicor Ifeanyi
[email protected]These taco twirls were a great way to use up leftover taco meat. They were quick and easy to make, and they were a big hit with my family.
William Mell
[email protected]The taco twirls were easy to make, but they didn't have much flavor. I think I would add some more seasoning next time.
Norman Whittom
[email protected]These taco twirls were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Keisha Chester
[email protected]I made a few substitutions to the recipe, but the taco twirls still turned out great. I used ground turkey instead of beef and added some chopped vegetables.
Draco Dan
[email protected]I followed the recipe exactly and the taco twirls turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Ashraful isl
[email protected]I made these taco twirls for my family and they were a huge success. The kids especially loved them.
Sharon Thomas
[email protected]These taco twirls were a hit at my party! They were easy to make and everyone loved them.