This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
Provided by Kaycee Farrell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
- Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
- Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 33.2 g, Cholesterol 105.9 mg, Fat 32.2 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 14.9 g, Sodium 1295.1 mg, Sugar 3.5 g
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Khula Khula
[email protected]I've made this recipe several times and it always comes out great.
mehrab zafar
[email protected]This recipe is a great way to feed a large group of people.
Lyn
[email protected]I love that this recipe is so quick and easy to make.
Hemela Abdu
[email protected]This recipe is a great way to use up leftover rice.
Mdsopkul Sk
[email protected]I've made this recipe with ground turkey and it's just as good as with ground beef.
Shinthiya Rohoman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sjoceke Dailey
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Ella Chapman
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit.
NASIHA JAVID
[email protected]I've made this recipe several times and it always comes out great.
Yashub Tamang
[email protected]This recipe is a great way to feed a large group of people.
Kesmart
[email protected]I love that this recipe is so quick and easy to make.
mark caldwell
[email protected]This recipe is a great way to use up leftover rice.
Bebute Gaen
[email protected]I've made this recipe with ground turkey and it's just as good as with ground beef.
Syanda Zulu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kally huard
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Jonna Wilhelm
[email protected]This is my go-to recipe for taco casserole. It's always a crowd-pleaser.
Pier Monte
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bdb Bdh
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Abdulla Maahil
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat.
natuha nash
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to others.