TACO-TOPPED POTATOES

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Taco-Topped Potatoes image

Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

4 medium baking potatoes
1 (18-oz.) container refrigerated taco sauce with seasoned ground beef
2 oz. (1/2 cup) shredded Cheddar cheese
1 medium Italian plum tomato, chopped
2 tablespoons sliced green onions

Steps:

  • Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.
  • Meanwhile, heat taco sauce with seasoned ground beef as directed on package.
  • To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with Cheddar cheese, tomato and green onions.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g

Basharat Anjum
b_anjum@gmail.com

These potatoes were amazing! I made them for a party and everyone raved about them. The potatoes were crispy and the taco filling was flavorful. I will definitely be making these again.


Md.joshim Baby
m_b29@gmail.com

I followed the recipe exactly and the potatoes turned out soggy. I think I'll try baking them next time.


Fartun Ibrahim
ibrahimf@yahoo.com

These potatoes were delicious! I used a fajita seasoning packet instead of taco seasoning and they turned out great. I will definitely be making these again.


Daniel Solis
sdaniel51@hotmail.co.uk

I made these potatoes for my friends and they were a hit! Everyone loved the crispy potatoes and the flavorful taco filling. I will definitely be making these again.


Haven Camacho
camacho.haven@yahoo.com

These potatoes were a little bland for my taste. I think I'll add more taco seasoning next time.


Bryant Pitts
b28@gmail.com

I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The taco filling was also very flavorful.


JIM FF YT
f_jim38@hotmail.fr

These potatoes were so good! I made them for my family and they loved them. The potatoes were crispy and the taco filling was flavorful. I will definitely be making these again.


Moki Salam
smoki5@hotmail.com

These potatoes were a bit too spicy for my taste, but they were still good. I think I'll use less taco seasoning next time.


Natasha Mukweza
mukweza_n51@hotmail.co.uk

I love this recipe! The potatoes are always crispy and the taco filling is delicious. I usually add a little extra cheese on top and it's perfect.


Mavis Arnaud
arnaud-m26@gmail.com

These potatoes were amazing! I made them for a party and everyone raved about them. The potatoes were crispy and the taco filling was flavorful. I will definitely be making these again.


Shaa Mushtaq
shaa.m22@aol.com

Meh.


Katterinne Pinto
katterinnep@gmail.com

These potatoes were so easy to make and they were a hit with my family. The taco filling was flavorful and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.


Dxily Panda
d-p28@yahoo.com

I followed the recipe exactly and the potatoes were soggy. I think I'll try baking them next time.


Lester Macknab
lester.macknab75@gmail.com

These potatoes were delicious! I used a fajita seasoning packet instead of taco seasoning and they turned out great. I will definitely be making these again.


Wallah
wallah@gmail.com

I made these potatoes for my family and they loved them! The potatoes were crispy and the taco filling was flavorful. I will definitely be making these again.


Balusanswire Alex
a.b@hotmail.com

These potatoes were a little bland for my taste, but they were still good. I think I'll add more taco seasoning next time.


Collins Ikechukwu Onukwugha
i_collins72@hotmail.com

I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing and the potatoes are always crispy on the outside and fluffy on the inside.


MD sohid Sorman
m-s@yahoo.com

This recipe is so easy to follow, even for a beginner cook like me. The potatoes were perfectly cooked and the taco filling was delicious. I added a little extra cheese on top and it was perfect.


Phillip Pipestem
pipestemphillip68@yahoo.com

These taco-topped potatoes were a huge hit at my last potluck! Everyone loved the crispy potatoes, flavorful taco filling, and the creamy sour cream sauce. I'll definitely be making these again.