TACO TATERS
This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.
Provided by mullucj45
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
- Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 42.7 g, Cholesterol 91.3 mg, Fat 35.9 g, Fiber 4.8 g, Protein 24.3 g, SaturatedFat 15.9 g, Sodium 1892.3 mg, Sugar 5.7 g
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Stephanie Thornton
[email protected]I'm giving this recipe one star because it was a complete disaster. The potatoes were burnt and the toppings were inedible.
Woah Russian
[email protected]I followed the recipe exactly, but my taco taters didn't turn out at all. They were mushy and flavorless.
Haruo Miike
[email protected]I'm not sure what went wrong, but my taco taters turned out terrible. They were dry and overcooked.
Su Barua
[email protected]These taco taters were a waste of time. They were bland and boring.
YouTubeSpadzZ
[email protected]I wouldn't recommend this recipe. The potatoes were soggy and the toppings were bland.
Jenniffer Gauthier
[email protected]I thought these taco taters were just okay. They were a little bland for my taste.
Arif Jannat
[email protected]These taco taters were a little too greasy for my taste, but they were still pretty good.
Tim Lindsey
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Vanessa Ortiz
[email protected]These taco taters were a great way to get my kids to eat their vegetables. They loved the crispy potatoes and the flavorful toppings.
Bhawani Kumar
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these taco taters. They were crispy and flavorful.
Midge Gwoah
[email protected]These taco taters are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sara Tahiri
[email protected]I love how versatile this recipe is. You can add or remove toppings to suit your own taste.
Hadiza Mohammed
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Salman Emmanuel
[email protected]I made these taco taters for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sunny Javed
[email protected]These taco taters were a little too spicy for my taste, but my husband loved them. He said they were the perfect game-day snack.
Sharifullah Siddiqi
[email protected]I loved the combination of flavors in this dish. The potatoes were perfectly seasoned and the toppings were fresh and flavorful.
durjoy hasan
[email protected]These taco taters were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted delicious.
Stephanie Mills
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the taco seasoning gives them the perfect amount of flavor.
Onneetse Phorome
[email protected]These taco taters were a huge hit at my last party! They were so easy to make and everyone loved them.