TACO TATERS
This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.
Provided by mullucj45
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
- Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 42.7 g, Cholesterol 91.3 mg, Fat 35.9 g, Fiber 4.8 g, Protein 24.3 g, SaturatedFat 15.9 g, Sodium 1892.3 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #potatoes #vegetables #oven #easy #beginner-cook #fall #winter #stove-top #dietary #spicy #seasonal #comfort-food #inexpensive #egg-free #ground-beef #free-of-something #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Stephanie Thornton
thornton-stephanie45@yahoo.comI'm giving this recipe one star because it was a complete disaster. The potatoes were burnt and the toppings were inedible.
Woah Russian
russianw19@hotmail.comI followed the recipe exactly, but my taco taters didn't turn out at all. They were mushy and flavorless.
Haruo Miike
m.h24@hotmail.comI'm not sure what went wrong, but my taco taters turned out terrible. They were dry and overcooked.
Su Barua
b.s@yahoo.comThese taco taters were a waste of time. They were bland and boring.
YouTubeSpadzZ
youtubespadzz@hotmail.frI wouldn't recommend this recipe. The potatoes were soggy and the toppings were bland.
Jenniffer Gauthier
jennifferg@yahoo.comI thought these taco taters were just okay. They were a little bland for my taste.
Arif Jannat
a_jannat95@gmail.comThese taco taters were a little too greasy for my taste, but they were still pretty good.
Tim Lindsey
tim@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Vanessa Ortiz
ortiz_v56@hotmail.comThese taco taters were a great way to get my kids to eat their vegetables. They loved the crispy potatoes and the flavorful toppings.
Bhawani Kumar
bhawani-kumar8@gmail.comI'm not a huge fan of potatoes, but I really enjoyed these taco taters. They were crispy and flavorful.
Midge Gwoah
g.midge@hotmail.comThese taco taters are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sara Tahiri
sarat74@hotmail.comI love how versatile this recipe is. You can add or remove toppings to suit your own taste.
Hadiza Mohammed
hadiza.mohammed84@gmail.comThese were so easy to make and they tasted amazing! I will definitely be making them again.
Salman Emmanuel
e@gmail.comI made these taco taters for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sunny Javed
javeds@hotmail.co.ukThese taco taters were a little too spicy for my taste, but my husband loved them. He said they were the perfect game-day snack.
Sharifullah Siddiqi
s.s36@gmail.comI loved the combination of flavors in this dish. The potatoes were perfectly seasoned and the toppings were fresh and flavorful.
durjoy hasan
hdurjoy84@hotmail.comThese taco taters were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted delicious.
Stephanie Mills
mills_stephanie@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the taco seasoning gives them the perfect amount of flavor.
Onneetse Phorome
p-onneetse75@gmail.comThese taco taters were a huge hit at my last party! They were so easy to make and everyone loved them.