TACO TATER SKINS
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°., Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions. , Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Joel bundi
bundi_j@gmail.comThese taco tater skins were a fun and easy way to change up taco night. My family loved them!
Rimsha Sari
srimsha@gmail.comI'm not a huge fan of taco tater skins, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Shafee Mohammed
mohammed.s@yahoo.comThese taco tater skins were delicious! I made them for my family and they loved them. They're the perfect comfort food.
Habib arain
a-h@hotmail.comI made these taco tater skins for a potluck and they were a huge success. Everyone loved them!
Loretta Bartle
b_l95@aol.comThese taco tater skins were a little too greasy for me. I think I'll try baking them next time.
rajan parja
rajan-parja64@gmail.comI love how versatile this recipe is. I've made it with different types of meat and toppings and it's always delicious.
Kiandré Neelse
nk26@hotmail.co.ukThese taco tater skins were easy to make and they were a big hit with my family. I will definitely be making them again.
Rahul Rai
rrahul@yahoo.comI've made these taco tater skins several times and they're always a hit. They're the perfect party food.
jazim mirza
j.m@yahoo.comThese taco tater skins were a fun and easy appetizer. They were a big hit at my party.
Molly's Adventures
adventures.mollys27@gmail.comI'm not a big fan of tater skins, but these were actually really good. The filling was delicious and the tater skins were crispy.
Jesse Mwasota
mwasotaj44@hotmail.comThese taco tater skins were amazing! The crispy tater skins and the flavorful filling were the perfect combination. I will definitely be making these again.
Asfaq Ali
a.asfaq@hotmail.frI tried this recipe and the tater skins were soggy. I think I didn't cook them long enough.
Kara Rauch
rauch31@gmail.comThese taco tater skins were a little too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
shamim yami
s.y9@aol.comI love how easy these taco tater skins are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover taco meat.
Muzaffar Shabbir
muzaffar_s@hotmail.comThese were so good! I made them for my family and they loved them. The tater skins were crispy and the filling was flavorful. I will definitely be making these again.
C Mogotsi
mc50@hotmail.comI've made these taco tater skins a few times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they're always a hit.
Kabari Bariture Manfred36
kabari-b73@aol.comThese taco tater skins were a hit at my party! They were so easy to make and everyone loved them.