TACO TARTS
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Provided by jredheadedwoman3
Categories Potluck
Time 22m
Yield 30-36 tarts, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
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Stephanie Jeter
[email protected]I love these tarts! They're always a hit at parties.
Ashley Revouls
[email protected]These tarts were perfect for my party! They were easy to make ahead of time and they were a big hit with my guests.
Lianique Loots
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. The tarts were still delicious!
Fealion World
[email protected]I made these tarts for my kids and they loved them! They were gone in minutes.
Sarah AR
[email protected]These tarts were a little too greasy for my taste.
MD Jakariya Hosen Raj
[email protected]I followed the recipe exactly and the tarts turned out great! The only thing I would change is to add a little more cheese.
Muzamal Gujjar
[email protected]These tarts were easy to make and turned out perfect! I will definitely be making them again.
Lekan Korede
[email protected]I'm not a fan of ground beef, so I used chicken instead. The tarts were still delicious!
Regina Munyua
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone raved about them.
Ejaz Abbasi
[email protected]These tarts were a little too spicy for my taste, but my husband loved them.
Brookie Cookie
[email protected]I'm not a big fan of tacos, but these tarts were amazing! The combination of flavors was perfect and the crust was so flaky.
Ripon Ahmde
[email protected]I made these tarts for my family and they were a big success! The flavors were perfect and the crust was flaky and delicious.
Bhagawati Acharya
[email protected]These taco tarts were a hit at my party! They were easy to make and everyone loved them.