TACO TARTLETS RECIPE
Provided by HeatherS
Number Of Ingredients 9
Steps:
- In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.
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ANAS ALI
[email protected]These tartlets are a great way to get your kids to eat their veggies. Just sneak some chopped veggies into the filling.
Your mum Australia
[email protected]I love that this recipe is so versatile. You can use any type of taco meat or filling that you like.
Paul Hosea
[email protected]These tartlets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Abbas 2099
[email protected]I've made these tartlets several times and they're always a hit. They're easy to make and so delicious.
Ashenafi Getnet
[email protected]These taco tartlets are a great way to use up leftover taco meat. They're also a great way to get your kids to eat their veggies.
ella lioness
[email protected]I made these tartlets for a Cinco de Mayo party and they were a huge hit! They're the perfect party food.
Briyanna Howell
[email protected]These tartlets are a great way to get your kids to eat their veggies. Just sneak some chopped veggies into the filling.
Le Halua
[email protected]I love that this recipe is so versatile. You can use any type of taco meat or filling that you like.
wule columba
[email protected]These taco tartlets are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
BD HACKER MAFIA
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
Roxanne Farquharson
[email protected]I had some trouble getting the tartlets to stay together, but I think that was just because I didn't press them into the muffin tins firmly enough.
Kagiso Kaygee
[email protected]The tartlets were a bit too spicy for my taste, but I think that's just because I used a spicy taco seasoning.
miria
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone raved about how delicious they were.
Audrina Brown
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. My family loved them!
Edith Ford (Baba)
[email protected]These taco tartlets were a great way to use up some leftover taco meat. They were easy to make and very tasty.
Matthew Tremore
[email protected]I tried this recipe for my family and they absolutely loved it! The tartlets were crispy and flavorful, and the filling was delicious. I will definitely be making these again.
Adeyemi Sheyi
[email protected]These taco tartlets were a hit at my party! They were so easy to make and everyone loved them.