TACO TARTLETS
Make and share this Taco Tartlets recipe from Food.com.
Provided by Learning the Ropes
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
- Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
- Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.
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Hennequin Martine
[email protected]I made these taco tartlets for a potluck and they were a big hit. Everyone loved them. I will definitely be making these again.
Pratik Singh
[email protected]These taco tartlets were amazing! The crust was crispy and the filling was flavorful. I would definitely make these again.
Joseph Ssebayiga
[email protected]These taco tartlets were a bit of a challenge to make, but they were worth it. The crust was a little tricky to work with, but the filling was delicious. I would definitely make these again, but I would use a different crust recipe.
dipesh mahato
[email protected]I'm not a big fan of Mexican food, but I have to say that these taco tartlets were really good. The crust was crispy and the filling was flavorful. I would definitely make these again.
Eduardo Romero
[email protected]These taco tartlets were delicious! I made them for my family and they all loved them. The crust was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Winifred Anderson
[email protected]These taco tartlets were really good. The crust was crispy and the filling was flavorful. I would definitely make these again.
Shahzeb Khan
[email protected]I made these taco tartlets for a potluck and they were a big hit. Everyone loved them. I will definitely be making these again.
Armghan Ul Hassan
[email protected]These taco tartlets were amazing! The crust was crispy and the filling was flavorful. I would definitely make these again.
ahmad rasheed
[email protected]These taco tartlets were a bit of a challenge to make, but they were worth it. The crust was a little tricky to work with, but the filling was delicious. I would definitely make these again, but I would use a different crust recipe.
Ella Wilson
[email protected]I'm not a big fan of Mexican food, but I have to say that these taco tartlets were really good. The crust was crispy and the filling was flavorful. I would definitely make these again.
Fuad Elegbeji
[email protected]These taco tartlets were so good! I made them for my family and they all loved them. The crust was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Najib123 fulM
[email protected]I made these taco tartlets for dinner last night and they were delicious! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Md Miraz Vai
[email protected]These taco tartlets were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.