TACO SUPPER IN A BOWL
This recipe is high on my family's list of favorites! It makes a hearty supper.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, water, beans, chilies, cumin, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., To serve, break tortilla chips into soup bowls; top with avocados and lettuce. Spoon soup over lettuce. Garnish with cheese and salsa.
Nutrition Facts : Calories 470 calories, Fat 25g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 638mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 7g fiber), Protein 23g protein.
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Rekha Mandal
[email protected]I'm so glad I found this recipe. It's a great way to make tacos without all the mess.
Mujiru Wa muiru
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
mohammed aljbour
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a party or a potluck.
terry yawa
[email protected]I'm always looking for new and exciting recipes and this one definitely fits the bill. I can't wait to try it.
Amanda Crawford
[email protected]This recipe is perfect for a quick and easy lunch. I often make it for myself when I'm short on time.
Sara Sunar
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Js He
[email protected]This recipe is a great way to use up leftover taco meat. I always have some leftover after a taco night and this is a great way to use it up.
Amir Umer
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Maria Leonor Davis
[email protected]I'm not a big fan of tacos but I really enjoyed this recipe. The flavors were amazing and the dish was so easy to eat.
Love Trust
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit. Everyone loved it.
Rukash Atif
[email protected]I'm always looking for new taco recipes and this one didn't disappoint. I loved the addition of the avocado and sour cream. It really took the dish to the next level.
Lashay Wilborn
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and it's always a crowd-pleaser.
Tony Franqui
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, beef, and even shrimp. It's always delicious.
Safi Bawa
[email protected]This was my first time making a taco bowl and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
sadia haider
[email protected]I made this recipe last night and it was a hit with my family! The flavors were amazing and the dish was so easy to prepare. I will definitely be making this again.