TACO STUFFED TWICE BAKED POTATOES
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Recipe #199955. If desired serve with a salad. Submitted to "ZAAR" on August 2nd, 2007
Provided by Chef shapeweaver
Categories Potato
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400ยบ for 1 hour 15 minutes.
- While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
- Drain beef and return to pan; add taco seasoning and water.
- Simmer for 10 minutes or until slightly thickened.
- Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
- In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
- Divide pulp evenly between potato shells.
- After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
- Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
- Bake for another 10 minutes.
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Blake botha Bbo
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Ayaz Janh
[email protected]I've tried this recipe several times and it's always a winner. The potatoes are always fluffy and the taco filling is always flavorful. I highly recommend this recipe.
Monica Delcid
[email protected]These potatoes were amazing! I will definitely be making them again.
m Unknown
[email protected]I thought these potatoes were just okay. The taco filling was a bit too greasy for my taste.
David Keyte
[email protected]These potatoes were a great way to use up leftover taco meat. They were easy to make and everyone loved them.
Shafq Safdar
[email protected]I've made these potatoes several times and they're always a hit. I love that I can make them ahead of time and they're always delicious.
Nemo Ahu
[email protected]These potatoes were a little too spicy for me, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
Nayoya Matakala
[email protected]This recipe was a bit too bland for my taste. I had to add extra taco seasoning to the filling to give it some flavor. The potatoes were also a bit dry.
khalilullah mustamandi
[email protected]These potatoes were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. My kids loved them.
Amjad Zia Babar
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good! The taco filling was delicious and the potatoes were cooked perfectly. I would definitely make these again.
GAMING PUBG MOBILE YT
[email protected]These taco-stuffed twice-baked potatoes were a hit with my family! The potatoes were fluffy and flavorful, and the taco filling was perfectly seasoned. I especially loved the crispy cheese topping. Will definitely be making these again.