TACO-STUFFED POTATO SKINS
Classic potato skins are stuffed with juicy ground beef, sour cream, jalapenos, and other taco-inspired toppings for a satisfying snack sure to please everyone at your game-day party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Place potatoes on prepared baking sheet. Transfer to oven and roast until easily pierced with the tip of a sharp knife, 55 to 60 minutes. Remove from oven and let cool slightly, about 10 minutes.
- Halve potatoes lengthwise. Using a small spoon, gently scoop out all but 1/2 inch potato into a medium bowl; set skins aside. Add sour cream, butter, and milk to bowl with potato; season with salt and pepper. Using a potato masher, mash until smooth and combined. Set aside.
- Heat olive oil in a large skillet over medium heat. Add onions and jalapenos and cook, stirring, until soft and translucent, 3 to 5 minutes. Add beef and stir to combine. Continue to cook, stirring often, until beef is cooked through, about 10 minutes. Stir in chile powder, cayenne, cumin, 2 teaspoons salt, and 1 chopped tomato. Remove from heat and fold beef mixture into mashed potato mixture along with 1 cup cheese and chives; season with salt and pepper.
- Spoon potato and meat mixture into hollowed-out potato skins and place on a parchment paper-lined baking sheet. Sprinkle potato skins with remaining 1 cup cheese and transfer to oven; bake until cheese is melted and potatoes are hot, about 20 minutes. Serve topped with sour cream, remaining chopped tomato, chives, bacon, pickled jalapenos, and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Majolo
[email protected]These potato skins are the perfect party food.
Quantay Rankin
[email protected]I love that I can use any kind of taco meat in this recipe.
Toko Yipshidze
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser.
Sarah Davis
[email protected]I've made these potato skins several times and they're always a hit.
Sahil Khokhar
[email protected]These potato skins are a great way to get your kids to eat their vegetables.
God'spower Itua
[email protected]I highly recommend this recipe. It's easy to follow and the potato skins are delicious.
Elizabeth Asiedu Morgan
[email protected]These potato skins are perfect for a party or a game day snack.
Dimitrios Tsakos
[email protected]I'm not a huge fan of potatoes, but I loved these potato skins. They were so flavorful.
Jerri Gardner
[email protected]These potato skins are a fun and easy appetizer.
Iftikhar Bhatti
[email protected]I've never made potato skins before, but this recipe made it easy. I'll definitely be making them again.
Kelly Hurst
[email protected]I made these potato skins for a potluck and they were gone in minutes.
Qudrat Nazari
[email protected]These potato skins are a great way to use up leftover taco meat.
Jewel Gomesz
[email protected]I loved that I could customize my potato skins to my own liking. I added extra cheese and jalapeños to mine.
Avion Todd
[email protected]The potato skins were a little crispy on the outside and fluffy on the inside. They were the perfect vessel for the taco filling.
Sam Burnip
[email protected]I used a variety of toppings on my potato skins, including cheese, sour cream, salsa, and guacamole. They were all delicious.
Chishimba Kapasula
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser.
RJC
[email protected]These taco-stuffed potato skins were a huge hit at my party! They were easy to make and everyone loved them.