TACO STUFFED PEPPERS
This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.
Provided by Karen Pugh
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.
- Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.
- Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
- Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.
Nutrition Facts : Calories 906.8 calories, Carbohydrate 29.7 g, Cholesterol 148.4 mg, Fat 71.2 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 26.9 g, Sodium 1886 mg, Sugar 6.4 g
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Maye Rivas
[email protected]I've made this recipe several times and it's always a hit. The peppers are so flavorful and the filling is the perfect combination of savory and spicy. I highly recommend this recipe if you're looking for a delicious and easy weeknight meal.
ISSAK ALI
[email protected]These peppers were delicious! I made them for dinner last night and my family loved them. The peppers were perfectly cooked and the filling was flavorful and moist. I will definitely be making these again.
Shep Punk
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them! The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Obakeng Visagie
[email protected]These peppers were a great way to use up some leftover taco meat. They were easy to make and the flavor was amazing. I will definitely be making these again.
Riyad bro Riyad bro
[email protected]I've made this recipe several times and it's always a hit. The peppers are so flavorful and the filling is the perfect combination of savory and spicy. I highly recommend this recipe if you're looking for a delicious and easy weeknight meal.
Jay Cho
[email protected]These peppers were delicious! I made them for dinner last night and my family loved them. The peppers were perfectly cooked and the filling was flavorful and moist. I will definitely be making these again.
Emmanuel Gurisha
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them! The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
uriel gg
[email protected]These peppers were a great way to use up some leftover taco meat. They were easy to make and the flavor was amazing. I will definitely be making these again.
Wen rock
[email protected]I've made this recipe several times and it's always a hit. The peppers are so flavorful and the filling is the perfect combination of savory and spicy. I highly recommend this recipe if you're looking for a delicious and easy weeknight meal.
Balogun Olamilekan
[email protected]These were absolutely delicious! I made them for dinner last night and my family loved them. The peppers were perfectly cooked and the filling was flavorful and moist. I will definitely be making these again.