TACO-STUFFED PEPPER CUPS
From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. "When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time," she promises.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut peppers in half lengthwise and remove seeds. In a large kettle, cook peppers in boiling water until crisp-tender, 3-5 minutes. Drain and rinse in cold water; set aside., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-6 minutes. Spoon into peppers. , Arrange pepper halves in an ungreased 8-in. square baking dish. Bake, uncovered, until peppers are tender, 10-12 minutes. Top with sour cream, cheese and tomatoes.
Nutrition Facts : Calories 261 calories, Fat 6g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 823mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
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Muhammad Ullah
[email protected]These were a great way to use up some leftover taco meat. They were easy to make and very tasty.
Ras Stan
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not a big fan of peppers, but the filling was so good that I didn't even mind the peppers.
leila Algerinne
[email protected]These were delicious! I made them for my family and they all loved them.
Dokotri Niri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is always flavorful.
Aquila Mua
[email protected]I made these for dinner last night and they were a hit! My husband and kids loved them.
Jan Jan
[email protected]These were easy to make and very tasty. I would recommend them to anyone.
Devashti Ramdin
[email protected]I was looking for a new way to make stuffed peppers and this recipe did not disappoint! The taco filling was a nice twist on the classic.
anelisiwe zimkita
[email protected]These were so good! I will definitely be making them again.
Md harunorrashid
[email protected]The instructions were easy to follow and the dish came out perfectly. I would definitely make these again.
Kipkorir Denis
[email protected]I'm not a big fan of peppers, but these were surprisingly delicious!
Looking for THE truth
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Conor Gately
[email protected]These taco stuffed pepper cups were a hit with my family! The peppers were perfectly cooked and the filling was flavorful and cheesy.