TACO STUFFED PASTA SHELLS
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Provided by LMillerRN
Categories Pasta Shells
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Cook beef in large skillet until brown; drain. Add seasoning mix and water; cook over low heat for 5 minutes or until thickened. Add beans and 3/4-cup cheese; mix well. Spread 1/4-cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes.
- FILL pasta shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells. Cover one baking dish with plastic wrap, then wrap with foil. Label and freeze for up to 2 months.
- COVER remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Sprinkle with green onions and remaining cheese. Serve with sour cream.
- TO BAKE FROZEN SHELLS: Place baking dish in the refrigerator overnight. Preheat oven to 375°F Remove plastic wrap; recover with foil. Bake for 45 to 50 minutes or until heated through. Sprinkle with 1/4 cup sliced green onions and 1/4 cup shredded reduced-fat cheddar cheese. Serve with sour cream.
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sher jaan
[email protected]This recipe is a great way to get kids to eat their vegetables. I like to sneak in some chopped spinach or zucchini into the filling. They never even notice!
Khalil Bhutta
[email protected]I'm not a vegetarian, but I love this recipe. The filling is flavorful and satisfying, and the pasta shells are cooked perfectly. I usually serve it with a side of black beans and rice.
shavaz khanzada
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I like to serve it with a variety of toppings, such as shredded lettuce, diced tomatoes, and guacamole.
Arzina Khatun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat. I like to add some chopped cilantro and avocado to the filling for extra flavor.
wes wizkid
[email protected]This recipe is a lifesaver on busy weeknights! It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
BLACKJOKER 206
[email protected]I'm not a big fan of taco seasoning, so I used a different spice blend to flavor the filling. It was still very good, and my family enjoyed it.
Brianna Masen
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of pasta (penne) and added some vegetables to the filling. It turned out really well!
Ishower Lohani
[email protected]I followed the recipe exactly and my pasta shells turned out mushy. I think I would cook them for a shorter amount of time next time.
Tunguta charles
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more taco seasoning or some other spices to the filling. Otherwise, it was a good recipe and easy to make.
Nothando Ncube
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The taco seasoning gives the pasta shells a nice kick, and the cheese and sour cream add a creamy and cooling balance. I like to serve it with a side of guacamole and salsa.
Ranarehan Ranarehan
[email protected]This was a delicious and easy recipe to make. I used ground turkey instead of beef and it was still very flavorful. I also added some black beans and corn to the filling for extra veggies. My family loved it!
Sumit Pantha
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to add some more cheese to the filling. Other than that, it was perfect.
xamudi, Maxamed
[email protected]This dish was a hit with my friends! I made it for a potluck and everyone raved about it. The presentation was beautiful and the taste was even better. I'll definitely be making this again for my next party.
kim______noureen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pasta shells were cooked perfectly and the taco filling was flavorful and not too spicy. My kids even ate it without complaining! This is a great recipe for busy weeknights.
James Peebles
[email protected]My family loved this fun and simple weeknight meal! The taco seasoning gave the pasta shells a delicious and authentic Mexican flavor, and the cheese and sour cream added a creamy and tangy balance. We will definitely be adding this recipe to our reg