TACO STUFFED PASTA SHELLS
Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights! -Anne Thomsen, Westchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in chili powder, cream cheese and 1/2 cup taco sauce until blended. Stir in 1/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in an 11x7-in. baking dish coated with cooking spray. Top with remaining taco sauce., Bake, covered, until heated through, 20-25 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. Sprinkle with chips., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with cheese and chips as directed.
Nutrition Facts : Calories 384 calories, Fat 13g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
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OWAIS MEMON HARFA
[email protected]This recipe was a disaster. The pasta shells were mushy and the filling was bland. I would not recommend this recipe to anyone.
Hamdun Ali
[email protected]I had some trouble finding taco seasoning, but I was able to make my own using a recipe I found online. The pasta shells were a little overcooked, but the filling was delicious.
Arif Baloch
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for people who like a little heat. The filling was delicious and the pasta shells were cooked perfectly.
Saya Omer
[email protected]I'm not a big fan of taco seasoning, but I loved this recipe. The filling was flavorful and cheesy, and the pasta shells were cooked perfectly.
Polo Gee
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Regime Wittke
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat.
Usman Anjum
[email protected]This recipe is a keeper. It's quick, easy, and delicious. My family loved it!
Portia Lekgoathi
[email protected]Delicious and easy to make. My family loved it!
Kamara Mabinty
[email protected]This dish was a big hit with my family. The pasta shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the taco seasoning, which gave the dish a nice kick. I will definitely be making this recipe again!
vlDXPRESSIONlv
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The pasta shells were cooked perfectly and the filling was delicious. I will definitely be making this recipe again!
David Ekanem
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pasta shells were cooked perfectly and the filling was cheesy and flavorful. I loved the addition of the taco seasoning, which gave the dish a nice kick. I'll definitel
Boodee Mohamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta shells cook in just a few minutes, and the filling is made with simple ingredients that I always have on hand. My kids loved this dish, and I'm sure I'll be making it again soon.
Sunflower Flower Flowemen
[email protected]I tried this recipe last night and it was delicious! The pasta shells were cooked al dente and the filling was creamy and flavorful. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish.
Rojani Walker
[email protected]These taco-stuffed pasta shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the taco seasoning, which gave the dish a nice kick. I will definitely be making this recipe