I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out.
Provided by Shermm
Categories Pasta Shells
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- COOK BEEF.
- ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS.
- ADD CREAM CHEESE.
- COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED.
- YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER.
- POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN.
- WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER.
- FILL EACH SHELL.
- PLACE IN BOTTOM OF PAN AND TOP WITH TACO SAUCE.
- COVER AND BAKE AT 350 FOR 30 MINUTES.
- UNCOVER,SPRINKLE WITH CHEESES AND CHIPS.
- BAKE 15 MINUTES LONGER OR UNTIL HEATED THROUGH.
- SERVE WITH SOUR CREAM, MORE SALSA, OR WHATEVER ELSE YOU THINK GOES GOOD WITH TACOS.
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Virginia Spiliopoulou
[email protected]This was a great recipe. The pasta shells were cooked perfectly and the filling was delicious. The taco seasoning gave the dish a great flavor and the cheese and sour cream made it creamy and rich. I would definitely recommend this recipe to anyone l
Ogunwole Baderinwa Raphael
[email protected]I made this recipe for my family and they loved it. The pasta shells turned out perfectly and the filling was flavorful. I especially liked the addition of the sour cream, which gave the dish a nice tang. I will definitely be making this recipe again
Farhan Shah
[email protected]This recipe was easy to follow and the results were delicious. The taco seasoning gave the pasta shells a great flavor and the cheese and sour cream made the dish creamy and rich. I would definitely recommend this recipe to anyone looking for a quick
Kathryn
[email protected]I followed the recipe exactly and the pasta shells turned out perfect. The filling was flavorful and the cheese and sour cream added a nice touch. I would definitely make this recipe again.
Aisha Al Shirazi
[email protected]This recipe was a hit with my family! The pasta shells were cooked perfectly and the filling was flavorful. I especially liked the addition of the sour cream, which gave the dish a nice tang. I will definitely be making this recipe again.
Beefcake Shumate
[email protected]I made this recipe for my family and they loved it! The pasta shells were cooked perfectly and the filling was delicious. The taco seasoning gave the dish a great flavor and the cheese and sour cream made it creamy and rich. I will definitely be maki
Shahid Cheta
[email protected]This was a great recipe for a quick and easy weeknight meal. The pasta shells were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
fresh zombie
[email protected]I followed the recipe exactly and the pasta shells turned out perfect. The filling was flavorful and the cheese and sour cream added a nice touch. I would definitely make this recipe again.
Shawna Fricke
[email protected]This recipe was easy to follow and the results were delicious. The taco seasoning gave the pasta shells a great flavor and the cheese and sour cream made the dish creamy and rich. I would definitely recommend this recipe to anyone looking for a quick
Ivana Bungor
[email protected]I made this recipe for my family and they loved it! The pasta shells were cooked perfectly and the filling was flavorful. I especially liked the addition of the sour cream, which gave the dish a nice tang. I will definitely be making this recipe agai
sudais mughal
[email protected]This was a great recipe! The taco seasoning gave the pasta shells a delicious flavor, and the cheese and sour cream made the dish creamy and rich. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.