TACO STEW
I can honestly say I've never had a "stewp" before... and it turns out I like them! This cross between a stew and a soup has just the right amount of spices for my taste. I am a huge fan of Mexican food (and stewps, apparently) so give this two thumbs up!
Provided by Cindy Klingensmith
Categories Beef Soups
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown ground chuck and onion in a 5 quart Dutch oven.
- 2. Drain if necessary.
- 3. Add the rest of the ingredients.
- 4. Heat to boiling, then reduce heat to simmer.
- 5. Simmer for 45-60 minutes. Stirring occasionally.
- 6. Garnish with any combination of the optional ingredients.
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Hayatullah Ktk
[email protected]I made this stew for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again.
Master P Master P
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best taco stew he's ever had.
Syed Muzamil Naqvi
[email protected]I'm not a big fan of stews, but this one was really good! The flavors were well-balanced and the beef was cooked perfectly. I'll definitely be making this again.
Tracy chimbira
[email protected]This stew was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. I'll definitely be making this again.
Charity Mpala
[email protected]This stew was a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Laura McSorley
[email protected]This stew was just what I was looking for! It was easy to make, flavorful, and hearty. I'll definitely be adding this to my regular rotation of recipes.
Jayden Dean
[email protected]I made this stew in my slow cooker and it turned out amazing! The beef was fall-apart tender and the sauce was thick and flavorful. I served it with rice and beans and it was a perfect meal.
Amount Rothschild
[email protected]This stew was a disappointment. The beef was tough and the sauce was watery. I wouldn't recommend this recipe.
mostafa melhim
[email protected]This stew was absolutely delicious! I loved the combination of flavors and the beef was so tender. I'll definitely be making this again and again.
Ashley Elizabeth
[email protected]I would give this stew a 3 out of 5. It was good, but not great. The flavor was a bit bland and the beef was a little tough.
Iraida Leal
[email protected]This stew was easy to make and tasted great! I especially liked the addition of the avocado and sour cream. It added a nice richness and creaminess to the stew.
Amina Sadek
[email protected]I'm not a big fan of stews, but this one was really good! The flavors were well-balanced and the beef was cooked perfectly. I'll definitely be making this again.
Zameer Baloch
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best taco stew he's ever had.
Riley Jarrells
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a perfect meal.
Ext Gaming
[email protected]This stew was just okay. The flavor was a bit bland for my taste. I think I'll try adding some more spices next time.
Nisar Bhutta
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Kashmala Shahzaib
[email protected]This taco stew was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the corn and black beans. Definitely a keeper!