TACO SPAGHETTI (OAMC)
This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to pkg directions, drain.
- Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven.
- Drain off fat.
- Stir in water and taco seasoning mix.
- Bring to boiling and reduce heat.
- Simmer, uncovered for 2 minutes, stirring occasionally.
- Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers Divide mix evenly between 2 lightly greased 2 qt casseroles.
- Package up, lable and freeze up to 3 months.
- To serve remaining casserole, cover and bake in a 350F oven for 20-25 minutes or until heated through.
- Sprinkle with remaining cheese.
- Top with lettuce and chopped tomato.
- If desired, pass broken tortilla chips and dairy sour cream as additional toppings.
- To serve the 2nd casserole, thaw in the refrigerator overnight.
- Bake, covered in a 375F oven for 1 hour or until heated through, stirring once about halfway through baking time.
- Sprinkle with 1/2 cup shredded cheese.
- Serve with 4 cups shredded lettuce and 1 medum tomato, chopped.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayan Sarker
[email protected]This recipe was a disaster! The spaghetti was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Robin Payne
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. It was still good, but I think I'll try a different recipe next time.
Alikamboh
[email protected]This dish was a bit bland for my taste, but it had potential. I think next time I'll add some more spices and maybe some salsa.
Carson Mace
[email protected]Loved this recipe! It's a great way to use up leftover spaghetti.
Grace Padayao
[email protected]Delicious and easy to make. I will definitely be adding this to my regular dinner rotation.
Nadir uddas nadir uddas
[email protected]This dish was a hit with my family. The kids loved the taco flavor and the adults appreciated the ease of preparation.
RN RASEL KHEN
[email protected]Great recipe! I used ground turkey instead of beef and it turned out great. I also added some shredded cheese on top before serving. Yum!
Ashafa thugz
[email protected]This recipe was easy to follow and the result was delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Apurbo Sarker
[email protected]This was a fun and different way to serve spaghetti. The taco flavor was a nice change from the traditional tomato sauce. I would definitely make this again.
Eghosa Atomon
[email protected]I love how simple and quick this recipe is. I always have spaghetti and taco seasoning on hand, so it's a great option for a last-minute meal. The flavor is amazing, and it's a hit with my kids.
Siara Ojeda
[email protected]This Taco Spaghetti recipe was delicious and easy to make. I added some extra vegetables, such as bell peppers and onions, to make it even more flavorful. My family loved it!