TACO SOUP III
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Provided by Sheila
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 32.7 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 7.3 g, Protein 27.2 g, SaturatedFat 11.8 g, Sodium 1543.3 mg, Sugar 3.1 g
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Asael Ravenelle
[email protected]This taco soup is the best I've ever had. I highly recommend it!
Esther Ihiga
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day.
Motlalepula Mashilo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Natuhwera Onesmus
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Muzamal Khan
[email protected]This soup is so easy to make. I can have it on the table in under an hour.
Adeyeye Adedamola
[email protected]I love the flavor of this soup. The cumin and chili powder give it a nice kick.
Dabeer Mowana
[email protected]I've made this soup several times and it's always a success. It's a great soup for a weeknight meal.
Hawk Eye
[email protected]This soup is a great way to use up leftover taco meat. It's also a great meal to make ahead of time.
Rubel Editor
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my family's tastes.
Nicolas Escamilla
[email protected]This taco soup is a family favorite! It's easy to make and always a hit.