TACO SOUP II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts : Calories 668.6 calories, Carbohydrate 52.2 g, Cholesterol 113.5 mg, Fat 32.9 g, Fiber 13 g, Protein 38.5 g, SaturatedFat 12.8 g, Sodium 2300 mg, Sugar 6.1 g
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Victoria P
[email protected]This soup is easy to make and always a hit with my family. It's the perfect meal for a busy weeknight. I love that I can use my slow cooker to make it.
asser m samy
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. I love the combination of spices and the creamy texture of the avocado. I'll definitely be making this again.
MD. RAZI AHMED
[email protected]I wasn't impressed with this soup. It was too spicy for my taste and the flavor was just okay. I wouldn't make it again.
Munawar Chaudhary
[email protected]This soup is bland and lacks flavor. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend it.
kibirige Kennth
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can use my slow cooker to make it. I often double the recipe so I can freeze some for later.
Syed Ameer Hussain Shah
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of spices and the creamy texture of the avocado. I'll definitely be making this again and again.
Sherry Lopshire
[email protected]I've made this soup several times and it's always a hit with my family. It's easy to make and the leftovers are just as good the next day.
Eneles Tembo
[email protected]This soup is delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Heera Rafiq
[email protected]This soup was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Barima Nana Poku Odiamono
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can use my slow cooker to make it. The soup is always a hit with my family, and I often double the recipe so I can freeze some for later.
David Thibodeau
[email protected]I'm not a big fan of taco soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of spices and the creamy texture of the avocado. I'll definitely be making this again!
Kristine Gunderson
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Awais Alirana
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover taco meat. I also like that it's a one-pot meal, which makes cleanup a breeze.
Cherni Zahra
[email protected]This taco soup is a family favorite! It's easy to make and always a hit. I love that I can use ground turkey or beef, and that the recipe is so versatile. I often add extra vegetables, such as corn, black beans, or zucchini. This soup is always a win