TACO SOUP
I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is always on the menu. You can substitute chicken in place of the hamburger.
Provided by Belinda Loucks
Categories Other Soups
Time 2h
Number Of Ingredients 13
Steps:
- 1. In a stock pot brown your hamburger and drain. I believe is washing as few dishes as possible. That's why I brown my hamburger in the stock pot and not a skillet! =)
- 2. Once you have your drained hamburger back in the stock pot add your diced onion and saute just a little bit to get the onion cooked. Then add your beef broth and taco seasoning.
- 3. Mix all remaining ingredients in (except cheese, sour cream & chips) and simmer for the afternoon or cook on medium for 1 hour.
- 4. The smell will bring them in the kitchen. To serve dish up your piping hot soup and top with grated cheese and a dollup of sour cream with chips on the side!
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Heather Stafford
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Gaming Hasif
[email protected]This soup was a bit too salty for my taste. I used low-sodium broth and it was still too salty.
Xaliimo Cumar
[email protected]This soup was a bit too thick for my taste. I added some extra broth to thin it out.
Lil bahadur Rana magar
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
Jerry Osademe
[email protected]This soup is a bit too spicy for my taste. I usually cut back on the chili powder.
crazy tree
[email protected]I'm not a fan of canned tomatoes, so I usually use fresh tomatoes instead.
BTS
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shadrack Shadrack Musuuza
[email protected]I've made this soup in my slow cooker and it turns out great. Just cook it on low for 6-8 hours.
Saki B
[email protected]This soup is even better the next day!
Kevon Powell
[email protected]I like to serve this soup with a dollop of sour cream and a sprinkle of shredded cheese.
Aaron!
[email protected]This soup is a great way to use up leftover taco meat.
Raj Ahammed
[email protected]I'm not a huge fan of bell peppers, so I usually leave them out of this soup. It's still delicious without them.
Linda Lemon
[email protected]This soup is so versatile. I've added all sorts of different vegetables to it, depending on what I have on hand.
Polar Pop
[email protected]I love the combination of flavors in this soup. The cumin and chili powder give it a nice smoky flavor.
Md Rohul amin
[email protected]This soup is the perfect comfort food for a cold winter day.
Arianna Freeman
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I like to add a little bit of heat with some diced jalapeños.
Mar khor
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use ground turkey or beef, depending on what I have on hand.
Alikarachi 109tv
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved it, even my picky 6-year-old.