TACO SKILLET SUPPER
Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.
Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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marcus justice
[email protected]This dish looks delicious! I can't wait to try it.
Alec Guthrie
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
BANNU. QWEEN
[email protected]I'm always looking for new taco recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
You Sof
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
MR 7 KING
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my old taco recipe.
Aoife Cassidy
[email protected]I'm not a big fan of ground beef, but this dish was surprisingly good. The spices really helped to flavor the meat.
Gaming update nisan
[email protected]This dish was a little too salty for my taste, but I was able to fix it by adding a little bit of lemon juice.
Naim basfield
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my family's taste.
George Patterson
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Katende Derrick
[email protected]I was really excited to try this recipe, but it was a bit of a disappointment. The flavors were bland and it was really dry.
Qurban Ch
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times and it's always a hit.
Ramadhan Wachu
[email protected]I'm not a huge fan of tacos, but this dish was surprisingly good. The flavors were well-balanced and it was really easy to make.
M.L. C
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili powder next time.
Tundewumi Akinsola
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it still turned out great.
Malak rahmat Ali Khan
[email protected]This taco skillet supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.