TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asmat Zehri
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
William McCallum
[email protected]I've made this pizza several times now, and it's always a hit. It's a great way to use up leftover taco meat, and the cornbread crust is a delicious change from the usual pizza crust.
Visma Khatri
[email protected]This pizza is the perfect combination of crispy cornbread crust and flavorful taco filling. It's a great meal for a busy weeknight or a fun weekend get-together.
sigma
[email protected]I was looking for a new taco pizza recipe, and this one did not disappoint! The cornbread crust was a great twist, and the taco filling was delicious. I'll definitely be making this again.
Manan khan
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Khalil Ahamad
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ramkishan Ved
[email protected]This recipe is a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and this is a great way to use it up.
Kolton Scruggs
[email protected]I love the combination of flavors in this pizza. The cornbread crust is sweet and savory, and the taco filling is spicy and cheesy. It's the perfect comfort food.
Ckonscious Influence
[email protected]This was my first time making a skillet pizza, and it turned out great! The cornbread crust was crispy and flavorful, and the taco filling was delicious. I'll definitely be making this again.
Urdu Lyrics
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Urooj Shoukat
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.
Godsway Sakyi
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the cornbread crust and assembling the pizza.
Mike Williams
[email protected]I'm not a huge fan of cornbread, but I loved the crust on this pizza. It was crispy and flavorful, and it held up well to the taco filling.
Andrea Walcott
[email protected]This pizza is so versatile! I've made it with different types of meat, vegetables, and cheese, and it's always delicious. It's a great way to use up leftovers, too.
Sufiyan Rehman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have the stuff on hand to make this, so it's a great option for those nights when I don't have time to go to the store.
Lori Tijerina
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes, and my kids loved it.
Salim Hossain
[email protected]I was skeptical about the cornbread crust, but it turned out great! It was the perfect balance of crispy and soft, and it held up well to the taco filling.
Hajike Adewole
[email protected]This taco skillet pizza was a hit with my family! The cornbread crust was crispy and flavorful, and the taco filling was cheesy and delicious. I'll definitely be making this again.