TACO-SALAD WRAPS

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Taco-Salad Wraps image

This vegetarian wrap, made with a flour tortilla, is a salad you can eat with your hands. Pack it for a lunch on the go.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 11

1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained
2 teaspoons olive oil
1 teaspoon ground cumin, or more to taste
1/4 teaspoon chili powder
1/2 teaspoon salt
6 flour tortillas, (10 inches in diameter)
3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
1 cup shredded cheddar cheese
6 large green-leaf lettuce leaves
1 avocado, cut into 1/4-inch dice, for serving (optional)
1 mango, cut into 1/4-inch dice, for serving (optional)

Steps:

  • With a potato masher or fork, mash together beans, olive oil, cumin, chili powder, and salt in a medium bowl.
  • Spread 2 tablespoons bean mixture on each tortilla halfway between the center and bottom edge. Top with 1 to 2 tablespoons each diced tomato and cheese; cover with a lettuce leaf.
  • Fold sides of tortilla over filling; roll from bottom to form a cylinder. Roll in waxed paper and fold ends over; tape to secure. Cut wraps in half diagonally. Serve with avocado and mango, if desired.

Nafees Ahmad
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I was pleasantly surprised by how delicious these wraps were. I'll definitely be making them again.


Marlon Butler
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I'm not sure what went wrong, but my wraps didn't turn out as good as I hoped.


Ndamoe Cassandra
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These wraps are a great way to get your kids to eat their vegetables.


M wasif Nadeem
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I made these wraps for a party and they were a hit! Everyone loved them.


animter YT
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These wraps were perfect for a quick and easy lunch.


Irene Lowry
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I used ground turkey instead of beef in these wraps and they turned out great! I also added some chopped cilantro and jalapeƱos for a little extra flavor.


Sadia Parveen
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The wraps were a bit messy to eat, but they were totally worth it.


Stephen Glover
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These wraps are a great way to use up leftover taco meat. They're also a nice change from the usual taco night.


Kylie Pena
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The recipe was easy to follow and the wraps were delicious. I will definitely be making them again.


Na t
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I'm not sure what went wrong, but my wraps didn't turn out as good as I hoped.


Redbricks Atsrim
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These wraps are a great way to get your kids to eat their vegetables.


Nipa Nyer
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I made these wraps for a party and they were a hit! Everyone loved them.


Mark Lalah
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These wraps were perfect for a quick and easy lunch.


Bakhtiyar Azam
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I used ground turkey instead of beef in these wraps and they turned out great! I also added some chopped cilantro and jalapeƱos for a little extra flavor.


Nate 360
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The wraps were a bit messy to eat, but they were totally worth it.


Dil bahadur Dangi
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These taco salad wraps were a great way to use up leftover taco meat. They were also a nice change from the usual taco night.


Damian Gidley
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These wraps were so easy to make and so delicious! I'll definitely be making them again.


Ali Zai
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I'm not usually a fan of taco salad, but these wraps were amazing! The combination of flavors and textures was perfect.


your usual skate life
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These wraps were a huge hit with my family! They're so easy to make and packed with flavor. I especially loved the creamy avocado dressing.