TACO-SALAD WRAPS
This vegetarian wrap, made with a flour tortilla, is a salad you can eat with your hands. Pack it for a lunch on the go.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- With a potato masher or fork, mash together beans, olive oil, cumin, chili powder, and salt in a medium bowl.
- Spread 2 tablespoons bean mixture on each tortilla halfway between the center and bottom edge. Top with 1 to 2 tablespoons each diced tomato and cheese; cover with a lettuce leaf.
- Fold sides of tortilla over filling; roll from bottom to form a cylinder. Roll in waxed paper and fold ends over; tape to secure. Cut wraps in half diagonally. Serve with avocado and mango, if desired.
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Nafees Ahmad
[email protected]I was pleasantly surprised by how delicious these wraps were. I'll definitely be making them again.
Marlon Butler
[email protected]I'm not sure what went wrong, but my wraps didn't turn out as good as I hoped.
Ndamoe Cassandra
[email protected]These wraps are a great way to get your kids to eat their vegetables.
M wasif Nadeem
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
animter YT
[email protected]These wraps were perfect for a quick and easy lunch.
Irene Lowry
[email protected]I used ground turkey instead of beef in these wraps and they turned out great! I also added some chopped cilantro and jalapeños for a little extra flavor.
Sadia Parveen
[email protected]The wraps were a bit messy to eat, but they were totally worth it.
Stephen Glover
[email protected]These wraps are a great way to use up leftover taco meat. They're also a nice change from the usual taco night.
Kylie Pena
[email protected]The recipe was easy to follow and the wraps were delicious. I will definitely be making them again.
Na t
[email protected]I'm not sure what went wrong, but my wraps didn't turn out as good as I hoped.
Redbricks Atsrim
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Nipa Nyer
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.
Mark Lalah
[email protected]These wraps were perfect for a quick and easy lunch.
Bakhtiyar Azam
[email protected]I used ground turkey instead of beef in these wraps and they turned out great! I also added some chopped cilantro and jalapeños for a little extra flavor.
Nate 360
[email protected]The wraps were a bit messy to eat, but they were totally worth it.
Dil bahadur Dangi
[email protected]These taco salad wraps were a great way to use up leftover taco meat. They were also a nice change from the usual taco night.
Damian Gidley
[email protected]These wraps were so easy to make and so delicious! I'll definitely be making them again.
Ali Zai
[email protected]I'm not usually a fan of taco salad, but these wraps were amazing! The combination of flavors and textures was perfect.
your usual skate life
[email protected]These wraps were a huge hit with my family! They're so easy to make and packed with flavor. I especially loved the creamy avocado dressing.