TACO SALAD WITH SWEET-POTATOES
All the elements you love are here in this filling vegetarian salad; black beans, jalapenos, crunchy romaine, and plenty of tortilla chips. And then there's the added bonus of roasted sweet potatoes. Skip the goat cheese garnish and it's a vegan dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with 2 tablespoons oil and chili powder; season with salt and pepper. Roast, stirring once, until browned and tender, 20 to 22 minutes. Let cool slightly.
- Meanwhile, whisk together lime zest and juice, chopped cilantro, and remaining 1/3 cup oil. Season with salt and pepper. Toss romaine hearts with half of dressing (about 1/4 cup); season with salt and pepper. Divide among bowls; top with beans, jalapenos, radishes, chips, cheese, and sweet potatoes. Drizzle with remaining dressing and sprinkle with cilantro leaves; serve.
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Md samsul Khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The sweet potatoes were a big hit. I will definitely be making this salad again.
DANIEL BARRAGAN
[email protected]This salad was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Fatia Skylar
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! It's unique, flavorful, and very satisfying.
MrBigNo1 MrBigNo1
[email protected]This salad was easy to make and very satisfying. I felt full and satisfied after eating it.
Kishor Kumer
[email protected]I'm not a big fan of taco salad, but I decided to give this recipe a try. I'm glad I did! It was really good. The sweet potatoes added a nice touch.
Rowan Belle
[email protected]This salad was delicious! I loved the combination of flavors and textures. The sweet potatoes were perfectly roasted and the dressing was very tasty.
Rashida Coleman
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. I also would have liked the sweet potatoes to be more roasted.
bimaljhendi123 MR
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with regular potatoes instead of sweet potatoes.
Ibraheem Khan
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Megan Sturgeon
[email protected]This salad was easy to make and very delicious. I especially liked the dressing, which had a nice balance of sweetness and acidity.
Jubril Ayomide
[email protected]I'm not usually a fan of sweet potatoes, but they were surprisingly good in this salad. They added a nice sweetness and texture that complemented the other ingredients well.
Gega YT
[email protected]This taco salad was a huge hit with my family! The sweet potatoes added a delicious and unique twist to the classic dish. I also loved the addition of the avocado and roasted corn. It made the salad extra flavorful and satisfying. Overall, this is a