TACO SALAD WITH PINTO BEANS AND AVOCADO RECIPE - (4.7/5)
Provided by á-20439
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring frequently, until the onion has softened, 3 to 5 minutes. Add the beans and ¼ cup water and cook, tossing occasionally, until warmed through, 2 to 3 minutes. 2. Top the lettuce with the bean mixture, queso fresco, avocado, salsa, and sour cream. Serve with the tortilla chips.
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Saba naveed
[email protected]This taco salad is a great way to use up leftover taco meat.
Md nafish Md nafish
[email protected]This taco salad is easy to make and very versatile. You can add or remove ingredients to suit your taste.
Carrie Blunt
[email protected]This taco salad is a great way to get your daily dose of fruits and vegetables.
Diana Moreen Mwaniki
[email protected]This taco salad was delicious! I loved the combination of flavors and textures.
Willis Bartlett
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great recipe for a potluck or party.
PORAN WARRIOR YT
[email protected]The taco salad was easy to make and very tasty. I would definitely recommend this recipe.
Shanti Thapa
[email protected]The taco salad was good, but I found the pinto beans to be a bit dry. I would recommend using canned pinto beans instead.
Sarath Kumara
[email protected]This taco salad was a bit bland for my taste. I would recommend adding more seasoning to the dressing.
khaled jamous
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great recipe for a potluck or party. I always get rave reviews when I make it.
Tanya Nicholson
[email protected]This taco salad is easy to make and very versatile. You can add or remove ingredients to suit your taste. I love the combination of flavors and textures. This is a great recipe for a quick and easy weeknight meal.
Nannette Robinson
[email protected]This taco salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables. I love the combination of flavors and textures. This is a great recipe for a summer cookout.
md reyad hassan
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great recipe for a potluck or party. I always get rave reviews when I make it.
chanda sha
[email protected]I've made this taco salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. This is a great recipe for a quick and easy weeknight meal.
Kymarie Johns
[email protected]This taco salad was easy to make and very tasty. I used black beans instead of pinto beans, and it was still great. I would definitely recommend this recipe.
Ziddi Jutt Jutt
[email protected]This taco salad was delicious! I loved the combination of flavors and textures. The pinto beans added a nice protein boost, and the avocado was a great creamy addition. The dressing was also very flavorful. I will definitely be making this again!
Lucky Morrey
[email protected]I made this taco salad for a party and it was a huge success! Everyone loved it. The flavors were well balanced and the salad was very filling. I would definitely recommend this recipe to anyone looking for a delicious and easy taco salad.
Kev Ivie
[email protected]This taco salad was a hit with my family! The combination of flavors and textures was perfect. The pinto beans added a nice heartiness, the avocado added a creamy richness, and the dressing was the perfect finishing touch. I will definitely be making