TACO SALAD WITH PINTO BEANS AND AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



TACO SALAD WITH PINTO BEANS AND AVOCADO image

Categories     Bean

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1/2 teaspoon ground cumin
kosher salt and black pepper
2 15.5-ounce cans pinto beans, rinsed
1 head romaine lettuce, leaves torn (about 6 cups)
2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
1 avocado, sliced
1 cup store-bought fresh salsa
sour cream and tortilla chips, for serving [or taco or tortilla shells]

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring frequently, until the onion has softened, 3 to 5 minutes. Add the beans and ¼ cup water and cook, tossing occasionally, until warmed through, 2 to 3 minutes. Top the lettuce with the bean mixture, queso fresco, avocado, salsa, and sour cream. Serve with the tortilla chips.

metse makubu
[email protected]

This taco salad is a staple in my household. It's so easy to make and it's always a hit with my family and friends.


Bd Jahid
[email protected]

This taco salad is a great way to get a healthy meal on the table quickly and easily.


Ezrah Noel
[email protected]

I love the fresh flavors of this taco salad. The avocado and cilantro really make it.


Paul Bradley Williams
[email protected]

This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.


very cool
[email protected]

I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.


Mercyola Alayomini
[email protected]

This taco salad is perfect for a party or a potluck. It's easy to make ahead of time and it's always a crowd-pleaser.


Bagbir Chamling
[email protected]

I've never made taco salad before, but this recipe made it so easy. It turned out great!


walter wilchis
[email protected]

This taco salad is a great way to get a healthy meal on the table quickly and easily.


Nyanzi Graphine
[email protected]

I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


Tasnova Shehreen
[email protected]

This is my go-to recipe for taco salad. It's always a hit with my friends and family.


James Weaver
[email protected]

I made this taco salad for a potluck and it was a huge success. Everyone loved it!


BioHazard
[email protected]

This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.


Hadil Abed
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Basshir Khan
[email protected]

This was the perfect dish for a quick and easy weeknight dinner. The ingredients were easy to find and the instructions were clear.


lisa adnan
[email protected]

I've made this taco salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.


Mr mark
[email protected]

This taco salad was a hit with my family! The combination of flavors and textures was perfect.