TACO SALAD WITH A TWIST
Steps:
- Combine dressing ingredients in blender and process until smooth. Set aside. Combine salad ingredients (black beans through cheese) in a large bowl. Compose individual salads on 6 plates as follows: tortilla chips, lettuce, then salad mixture. Drizzle the top with dressing, and pass the salsa on the side.
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Diamond Odom
[email protected]I'm not a huge fan of taco salad, but this recipe is really good. I'll definitely be making it again.
Akhtarali Panhwar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Isaac Ages
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Sylviey Dorval
[email protected]This recipe is a great way to use up leftover chicken or beef.
Topajjol Topajjol
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Khani Mhangwana
[email protected]This salad is a great way to get your daily dose of vegetables.
Dekin Colemire
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Anna Drew
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdullah Chowdhury
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious it was.
Love Games
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
Md Asad
[email protected]This was a quick and easy meal to prepare, and it was a great way to use up some leftover chicken.
Marcia Fairman
[email protected]I'm not usually a fan of taco salad, but this recipe changed my mind. The dressing was light and tangy, and the salad was packed with fresh, flavorful ingredients.
deli X
[email protected]This taco salad with a twist was a hit at our last potluck! Everyone loved the unique flavor combination of the black beans, corn, and avocado.