TACO SALAD WITH A TWIST
My husband and son say this is the best taco salad they've ever had! I usually fix it on crazy days when there's no time to cook. -Vivian Schuler, Cheboygan, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly., In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 507mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
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Philip Adedibu
adedibu_p10@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Shelby Grindstaff
shelby.g42@yahoo.comI can't wait to try this recipe! It looks so delicious.
idk
idk46@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Badsha Mama
mama63@hotmail.co.ukI'm not a huge fan of taco salad, but this recipe changed my mind. It's so flavorful and satisfying.
Sundar Gaming
sgaming@yahoo.comThis salad is a great way to use up leftover taco meat. I always have some in the freezer, so this is a lifesaver.
Grace Hamill
grace.hamill2@yahoo.comI love that this recipe is so versatile. You can easily customize it to your own liking.
Dymond
dymond79@yahoo.comThis salad is perfect for a summer potluck or BBQ.
SL nishan Power
sln@hotmail.frI'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Steven Moore
steven_moore87@yahoo.comThis salad is a great way to get your kids to eat their veggies.
Shasha Mahmoud
mahmouds54@yahoo.comI wasn't sure about the wonton strips at first, but they really made the salad.
Trymore Nemutenzi
trymore-n6@gmail.comThis was a great recipe to try something new. My family loved it!
Nabeel Gaming
g-nabeel@hotmail.comI've never had taco salad with wonton strips before, but it was amazing! Will definitely be making this again.
Demekech Deme
deme.demekech@hotmail.co.ukThis salad is packed with flavor and texture. I highly recommend it!
Rovins Shrestha
rovins.s21@hotmail.comI'm not a huge fan of wonton strips, so I used tortilla chips instead. Still delicious!
Lamidi Joseph
lamidi.j30@hotmail.comThis recipe is a great way to use up leftover taco meat.
Melanie Mendez
m_melanie@yahoo.comI added some black beans and corn to my salad and it was even better!
MPS FILMS
m_films@gmail.comDefinitely making this again! So easy and yummy!
Md najmul Hasan
md_n57@hotmail.frThis was delicious! I used ground turkey instead of beef and it turned out great.
Kwansemaa Ethel
kwansemaa@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the wonton strips add a nice crunch.
Malesela Hezekiel Ralebipi
m-ralebipi14@hotmail.comThis taco salad with a twist was a hit at our last potluck! Everyone raved about the unique flavor combination and the crispy wonton strips.