TACO SALAD STUFFED PEPPERS
Steps:
- Preheat oven to 375 degrees F. Spray a baking pan with nonstick spray and add the peppers to it so that they are standing on their bottoms. Bake for 15 minutes, then add 2 tablespoons water to the pan and cover with aluminum foil. Bake for an additional 5 to 7 minutes, until peppers are softened. Remove from heat and set aside to cool. Meanwhile, bring a large nonstick skillet to medium heat, then add beef and onions. Cook, breaking up meat with a spoon and cook until no longer pink. Drain grease off of meat and stir in taco seasoning, along with the amount of water the package calls for. Cook for 4 to 5 minutes until thickened. Stuff cooled peppers with lettuce, meat, then top with cheese, sour cream and salsa. Serve with tortilla chips if desired. Tip: Bake the peppers a day ahead, then make the meat filling and assemble before serving. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/taco-salad-stuffed-peppers-recipe#ixzz3lOCMR9QY
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Material Rat
[email protected]Yum!
Fhatima Hakim
[email protected]These peppers were a little too greasy for my taste. I think I'll try draining the ground beef more next time.
Musa Alhaji Jibrin
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The filling was delicious and the peppers were cooked just right.
Emon Kumar
[email protected]These are the best stuffed peppers I've ever had! The taco salad filling is so flavorful and the peppers are cooked perfectly.
Kristyn Marie
[email protected]These peppers were a little too spicy for me, but my husband loved them. I think I'll try making them again with milder salsa next time.
Ichiro Takashi
[email protected]I followed the recipe exactly and my peppers turned out great! They were so easy to make and they were a big hit with my family.
rithesh
[email protected]These peppers were a little bland for my taste. I think I'll try adding some more seasoning next time.
joshua kong
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Nadir ali Soomro
[email protected]These peppers were delicious! I loved the combination of flavors and textures. I'll definitely be making them again.
chiadikobi mbam
[email protected]These peppers were a little too greasy for my taste. I think I'll try draining the ground beef more next time.
Howlader Tanjil
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The filling was delicious and the peppers were cooked just right.
Jaheed Jaheed
[email protected]These are the best stuffed peppers I've ever had! The taco salad filling is so flavorful and the peppers are cooked perfectly.
Godfrey Caesar
[email protected]These peppers were a little too spicy for me, but my husband loved them. I think I'll try making them again with milder salsa next time.
Srijjwal Bhatta
[email protected]I followed the recipe exactly and my peppers turned out great! They were so easy to make and they were a big hit with my family.
Audience Ndubane
[email protected]These peppers were okay. I thought they were a little bland. I might try adding some more seasoning next time.
Billy King
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're delicious. I'll definitely be making them again.
Muhammad Totol
[email protected]These are so good! I've made them several times and they always turn out great. My kids love them too.
tracy destiny
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Yahi khan
[email protected]These taco salad stuffed peppers were a hit with my family! They're easy to make and packed with flavor. I especially loved the crunchy tortilla chips on top.