TACO SALAD PIZZA
When you can't decide between pizza and tacos, make both! Save time by starting with a pre-made frozen CAULIPOWER® crust.
Provided by My Hot Southern Mess
Categories Main Dish Recipes Pizza Recipes Beef
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
- Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
- Bake in the preheated oven for 10 to 12 minutes.
- While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
- Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
- Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 30.8 g, Cholesterol 77.8 mg, Fat 23.4 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 10.1 g, Sodium 1058 mg, Sugar 3.1 g
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Nsamba Deo
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The pizza is flavorful and satisfying, and it's a great way to use up leftover taco meat.
Sad Pari
[email protected]This pizza is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
hamza kh
[email protected]I'm not usually a fan of taco salad, but this pizza was surprisingly good. The flavors were well-balanced and the crust was crispy.
Alhaji Auwalu
[email protected]This pizza is a great way to use up leftover taco meat and veggies. It's also a fun and easy meal to make with kids.
Balogun Samuel
[email protected]I love how cheesy and flavorful this pizza is. The taco seasoning gives it a nice kick, and the sour cream and guacamole add a creamy richness.
Dozie Junior
[email protected]This taco salad pizza is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
nancy machlan
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and the flavor is amazing.
ELIYAS ALI
[email protected]This pizza is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
ahmed raza junejo
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Rajababu Yadav
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight dinner.
Farhan mari
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it and asked for the recipe.
Obaka Praise
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the taco flavor and didn't even notice the hidden veggies.
Gillian Abbott
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was so good that I ate two slices for dinner and then had leftovers for lunch the next day.
Jadelyn Christopher
[email protected]This recipe is a great way to use up leftover taco meat. I also added some black beans and corn to mine, which gave it a nice Southwestern flavor.
Jibon.Ahmed. Emon
[email protected]I'm not a huge fan of taco salad, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Mdarif Mdarif
[email protected]The taco salad pizza was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Olivia Rolling
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is a major plus on busy weeknights.
Mirbian Sadaj
[email protected]This taco salad pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.