TACO SALAD IN A JAR

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We loved this great taco salad recipe from Elissa Dougherty of Babylon, New York, so we created a make-and-take version for lunch on the go. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
2/3 cup water
1 envelope reduced-sodium taco seasoning
1 medium ripe avocado, peeled and cubed
1 tablespoon finely chopped red onion
1 garlic clove, minced
1/2 teaspoon lemon juice
3/4 cup reduced-fat sour cream
3/4 cup salsa
2 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small cucumber, peeled and chopped
5 green onions, chopped
1 cup shredded cheddar cheese
4 cups shredded lettuce
Tortilla chips, optional

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool., In a small bowl, mash avocado with onion, garlic and lemon juice. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: sour cream, salsa, beef, tomatoes, olives, cucumber, green onions, avocado mixture, cheese and lettuce. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips.

Nutrition Facts : Calories 483 calories, Fat 29g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 1087mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.

Azukile Butumbu
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I'm not a big fan of taco salad, but this recipe changed my mind. It's so flavorful and the dressing is to die for. I will definitely be making this again.


James Matthew McLeod
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This recipe is a keeper! It's easy to make and the flavors are amazing. I've made it several times and it's always a hit.


Kosi Nice
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I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftovers.


Lynden Wright
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This was a great way to use up leftover taco meat. I added some extra vegetables and cheese to make it a complete meal. It was a hit with my family and I will definitely be making it again.


Lloyd Wright
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I'm always looking for new and exciting ways to make tacos, and this recipe definitely delivered. The salad was flavorful and the dressing was the perfect complement. I will definitely be making this again.


Linda Garcia
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This recipe was a hit at my last party. I made a double batch and it was all gone by the end of the night. Everyone loved the flavors and the presentation was beautiful.


Sahil Chaudhary
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I've been looking for a healthy and delicious taco salad recipe, and this one fits the bill perfectly. It's easy to make and the ingredients are all things I have on hand. I'll definitely be making this again!


Hanan Nasef
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This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the salad was very filling. I will definitely be making this again.


Jay Navarro
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I'm not a big fan of taco salad, but this recipe changed my mind. It's so flavorful and the dressing is to die for. I will definitely be making this again.


Amina Begum
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This recipe is a keeper! It's easy to make and the flavors are amazing. I've made it several times and it's always a hit.


Taz Uddin
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I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftovers.


Samsung J2
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This was a great way to use up leftover taco meat. I added some extra vegetables and cheese to make it a complete meal. It was a hit with my family and I will definitely be making it again.


Jerry Jackmay
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I'm always looking for new and exciting ways to make tacos, and this recipe definitely delivered. The salad was flavorful and the dressing was the perfect complement. I will definitely be making this again.


Gacha Shine
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This recipe was a hit at my last party. I made a double batch and it was all gone by the end of the night. Everyone loved the flavors and the presentation was beautiful.


Gabriella Rivera
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I've been looking for a healthy and delicious taco salad recipe, and this one fits the bill perfectly. It's easy to make and the ingredients are all things I have on hand. I'll definitely be making this again!


Hannah Nene
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This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the salad was very filling. I will definitely be making this again.