Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. "Because it is simple and he looks forward to it so, I find myself fixing this at least once a month," she says. "And for those brisk fall days, spicier chili beans can add some welcome heat."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. , On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishal Queen
[email protected]I love taco salad! I'm definitely going to try this recipe.
Dipak Kumar mahato
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Ezumah Divine
[email protected]I'm not a big fan of taco salad, but I'm willing to give this recipe a try.
Rana Fazi
[email protected]I can't wait to try this recipe. It looks so delicious!
Benito Chidubem
[email protected]This recipe is a must-try for taco salad lovers. It's easy to make and it's packed with flavor.
Chantaul Dunbar
[email protected]I'm not sure what went wrong, but my taco salad turned out really watery. I think I added too much dressing.
Abale moges
[email protected]This recipe was a bit too time-consuming for me. I had to cook the ground beef, chop the vegetables, and make the dressing. It took me over an hour to make the whole dish.
ranaazhar ranaazhar
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Malik Ibrahim
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
albert codmobile
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. It was so delicious and flavorful. I especially loved the creamy avocado dressing.
Hridoy Mia
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it for potlucks or parties.
King Gideon
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. Also, the tortilla chips got soggy very quickly.
jackson hertz
[email protected]I've made this taco salad recipe several times now and it's always a hit with my family. The kids love the crunchy tortilla chips and the adults love the flavorful taco meat. I also like that I can easily customize the recipe to our liking. For examp
SanGam RaI
[email protected]This taco salad recipe is a keeper! It was so easy to make and the flavors were incredible. I loved the combination of the ground beef, tomatoes, corn, and cheese. I also appreciated that the recipe called for using a pre-made taco seasoning packet.