TACO SALAD FOR 2

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Taco Salad for 2 image

Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. "Because it is simple and he looks forward to it so, I find myself fixing this at least once a month," she says. "And for those brisk fall days, spicier chili beans can add some welcome heat."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 can (16 ounces) chili beans, undrained
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 teaspoon salt, optional
2 cups corn chips
4 cups shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/2 cup chopped tomato

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. , On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

Nutrition Facts :

Ishal Queen
q85@hotmail.com

I love taco salad! I'm definitely going to try this recipe.


Dipak Kumar mahato
k_dipak@gmail.com

This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.


Ezumah Divine
ed@aol.com

I'm not a big fan of taco salad, but I'm willing to give this recipe a try.


Rana Fazi
frana74@hotmail.com

I can't wait to try this recipe. It looks so delicious!


Benito Chidubem
b@hotmail.com

This recipe is a must-try for taco salad lovers. It's easy to make and it's packed with flavor.


Chantaul Dunbar
d-c@hotmail.com

I'm not sure what went wrong, but my taco salad turned out really watery. I think I added too much dressing.


Abale moges
abale_m92@gmail.com

This recipe was a bit too time-consuming for me. I had to cook the ground beef, chop the vegetables, and make the dressing. It took me over an hour to make the whole dish.


ranaazhar ranaazhar
ranaazharr30@yahoo.com

I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.


Malik Ibrahim
ibrahim-m@hotmail.com

This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.


albert codmobile
c_albert@hotmail.com

I'm not a big fan of taco salad, but this recipe changed my mind. It was so delicious and flavorful. I especially loved the creamy avocado dressing.


Hridoy Mia
hridoy-m27@yahoo.com

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it for potlucks or parties.


King Gideon
kg0@hotmail.com

This recipe was a bit too bland for my taste. I think it needed more seasoning. Also, the tortilla chips got soggy very quickly.


jackson hertz
jackson16@yahoo.com

I've made this taco salad recipe several times now and it's always a hit with my family. The kids love the crunchy tortilla chips and the adults love the flavorful taco meat. I also like that I can easily customize the recipe to our liking. For examp


SanGam RaI
srai@aol.com

This taco salad recipe is a keeper! It was so easy to make and the flavors were incredible. I loved the combination of the ground beef, tomatoes, corn, and cheese. I also appreciated that the recipe called for using a pre-made taco seasoning packet.


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