TACO SALAD
It would be easy to believe that taco salads were invented by kids. They're just as yummy as traditional tacos, but everything is tossed in a crunchy "bowl" that you can eat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h45m
Yield Makes 4 individual salads
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Lightly brush tortillas with 4 tablespoons oil. Sprinkle with salt and pepper.
- Press one of the tortillas into the ovenproof bowl. Bake 13 minutes; an adult should transfer shell to a rack to cool. Repeat with remaining tortillas.
- Meanwhile, make beef filling: In a mixing bowl, combine beef with tomato paste, chili powder, cumin, and onion; season with salt and pepper. An adult should heat 2 tablespoons oil in a large skillet over medium heat, add beef mixture, and cook, breaking up meat with a spoon, 10 minutes. Transfer to a bowl; set aside.
- Make dressing: In a jar, shake together vinegar, 1/2 cup oil, lime juice, and salt and pepper.
- Using a box grater, shred cheese and carrots. An adult can prepare the other toppings, including corn: Heat 2 tablespoons oil in a medium skillet over medium high heat; add 10-ounce package frozen corn. Saute 3 minutes.
- Divide beef filling among shells; add toppings and dressing.
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Lavender Girl
[email protected]This is my new favorite taco salad recipe. It's so easy to make and it's always a crowd-pleaser.
Tumisho Ledwaba
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The dressing is amazing.
Tg Tg
[email protected]This was a great way to use up some leftover taco meat. The salad was fresh and flavorful, and the dressing was delicious. I will definitely be making this again.
Fajol Mia
[email protected]I'm always looking for new and easy recipes for my family. This taco salad is a keeper! It's healthy and delicious, and my kids love it.
RamiroThePerson
[email protected]This is a great recipe for a quick and easy meal. I love that I can use leftover taco meat.
MD DULAL Mia
[email protected]Easy and delicious. I've made this recipe several times and it's always a hit.
Sajidsheikh Sajidsheikh
[email protected]This was a great recipe. I made it for a potluck and everyone loved it. I will definitely be making it again.
Simanto Baidya
[email protected]Yum! I love this recipe. It's so easy to make and it's always a hit with my family.
Godwin Sunday
[email protected]Amazing! This is the best taco salad I've ever had. The dressing is to die for.
Kamran Swati
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Naidelyn Rodriguez
[email protected]This is my go-to recipe for taco salad. It's always a crowd-pleaser and it's so easy to make. I love the creamy dressing and the crunchy tortilla chips.
allah akbar
[email protected]I made this for a party and it was a huge success. Everyone loved it! The only thing I would change is to add more cheese. :)
Alex Clyburn
[email protected]This was a great way to use up leftover taco meat. I added some black beans and corn to the salad and it was a complete meal. Yum!
Raza M
[email protected]So easy and delicious! I used ground turkey instead of beef and it turned out great. The dressing is amazing - I could drink it! Definitely a keeper.
Kalungi Tony
[email protected]This taco salad was a hit at our last potluck! Everyone loved the fresh, flavorful ingredients and the zesty dressing. I'll definitely be making this again.