TACO SALAD
Since the early 1970's Taco Salad has made an appearance at all of my husband's family summer gatherings. It wouldn't be a Gardner family without it. When we have a Mexican theme for our tailgate this is the most requested dish for me to bring.
Provided by Marsha Gardner
Categories Beef Salads
Number Of Ingredients 16
Steps:
- 1. In a large skillet over medium-high heat, brown and crumble ground beef. Drain grease. Add taco seasoning, tomato sauce and water to the ground beef. Stir to combine and bring to a boil. Reduce heat and let simmer on low heat for 10-15 minutes, or until mixture is thoroughly heated and thickened slightly. Remove from heat.
- 2. In a large bowl place lettuce, spinach, green bell pepper, onion slices, chopped tomato, shredded cheeses, black olives and black beans. Toss together. Top with meat, half of the tortilla chips, lightly crushed and the Catalina dressing. Toss again. Serve with sour cream and additional tortillas on the side. Serve immediately.
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#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads #easy #salad-dressings #one-dish-meal #3-steps-or-less
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rajesh paswan
[email protected]This salad was a waste of time and ingredients. It was not tasty at all.
Tabatha Brogan
[email protected]I would not recommend this recipe. The salad was very bland and the dressing was too sour.
Nathan White
[email protected]This salad is just okay. The dressing is a bit bland and the ingredients are not very flavorful.
Layla Pop
[email protected]I'm not a big fan of taco salad, but this recipe is pretty good. The dressing is really tasty and the combination of ingredients is well-balanced.
Inusah Ibrahim
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Md zakariya Ahammed
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Ayaan Soomro
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a really filling and satisfying meal.
Jahid Jr
[email protected]This salad is so easy to make and it's always a hit with my family. The kids love the crunchy tortilla chips and the adults love the flavorful dressing.
Mirza Veer
[email protected]This salad is delicious! I love the fresh, healthy ingredients and the zesty dressing. It's a perfect meal for a hot summer day.
Dashell Smith
[email protected]I've never been a big fan of taco salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the combination of ingredients is just perfect. I'll definitely be making this again.
Trap Black
[email protected]This salad is a great way to use up leftover taco meat. It's also a really healthy and filling meal. I love that I can customize it to my own liking by adding or removing ingredients.
Daniel Ngolamoe
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the tortilla chips. They added a nice crunch to the salad.
RajU Boss 007
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, black beans, and avocado. The dressing is also really tasty and adds a nice tang to the salad. I highly recommend this recipe!
Jihad Hossain
[email protected]I've made this taco salad several times now, and it's always a crowd-pleaser. The combination of crunchy lettuce, juicy tomatoes, and flavorful ground beef is irresistible. I also love the creamy avocado dressing. It really brings the whole dish toge
Afikile Mtshakaza
[email protected]This taco salad was a huge hit with my family! Everyone loved the fresh, flavorful ingredients and the zesty dressing. I especially appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.