TACO SALAD
This salad uses Doritos (tortilla chips) instead of a taco shell and the ingredients are things I usually have on hand. Recipe source: local newspaper
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
- Mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
- Stir in the tortilla chips and toss (or place chips on top of each individual serving).
- Serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.
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Sippy The son
[email protected]This salad is so good, I could eat it every day.
Alejandro Infante
[email protected]This is my go-to recipe for a healthy and satisfying lunch.
Fawad Mughal
[email protected]I've made this salad for potlucks and it's always a hit. Everyone loves it!
Keanna Burns
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
A Calhoun
[email protected]The dressing for this salad is amazing. I could drink it straight!
Angel Ixcoy
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. It's so delicious and satisfying.
Denise Madison
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy and filling.
All Video status
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite salads. The dressing is amazing!
Alauddin
[email protected]This salad is so fresh and flavorful. I love the combination of the crisp lettuce, juicy tomatoes, and creamy avocado. The dressing is also really good.
Kaycia Buddington
[email protected]I've made this taco salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all things I usually have on hand.
Jesse Delis Waiyu
[email protected]This taco salad was a hit at my last party! Everyone loved the combination of flavors and textures. The dressing is especially delicious. I will definitely be making this again.