TACO-RONI

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Taco-Roni image

Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®

Provided by Chef Boyardee174

Categories     Black Beans

Time 25m

Yield 1 cup per serving, 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Chef Boyardee® Beefaroni®
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup frozen whole kernel corn
1 teaspoon ground cumin
1/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup broken yellow tortilla chips

Steps:

  • Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  • Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

Frankens Stine
stine.f@gmail.com

I can't wait to try this recipe. It looks delicious!


GERALD RIKHOTSO
gerald.r11@hotmail.com

I'm always looking for new Taco Roni recipes. This one is a keeper!


zolboo zaki
zolboozaki23@hotmail.fr

This recipe is perfect for a weeknight meal. It's quick, easy, and affordable.


Suman Rb
rb-suman@yahoo.com

I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


DWV Films
films-d82@aol.com

This is my go-to recipe for Taco Roni. It's quick and easy to make, and it always tastes delicious.


Dennis Ntem
dennis.ntem@hotmail.co.uk

I've made this recipe several times and it always turns out great. It's a family favorite!


kaleem sadeeq
k.s@aol.com

This recipe is definitely a 1 out of 5. It was bland and flavorless.


Nawaz Doger
d@yahoo.com

I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay.


Greg Jackson
j-g31@gmail.com

5 stars! This recipe is a keeper.


Sameer Butt
sameer-b@yahoo.com

This recipe is a little bland for my taste. I like to add some extra spices to give it more flavor.


Subhhan
subhhan46@yahoo.com

I'm not a big fan of Taco Roni, but my kids love it. They always ask for it when they come to visit.


Tonya Smith
smith.t@yahoo.com

The Taco Roni recipe is a great way to use up leftover ground beef.


Afroja Akhter
a-a9@hotmail.co.uk

This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.


Michael Sweetman
michael-s34@gmail.com

I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.


John Philip
j-philip88@gmail.com

This Taco Roni recipe was a hit with my family! The combination of flavors was perfect and it was so easy to make. I'll definitely be making this again soon.