Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®
Provided by Chef Boyardee174
Categories Black Beans
Time 25m
Yield 1 cup per serving, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
- Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frankens Stine
[email protected]I can't wait to try this recipe. It looks delicious!
GERALD RIKHOTSO
[email protected]I'm always looking for new Taco Roni recipes. This one is a keeper!
zolboo zaki
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and affordable.
Suman Rb
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
DWV Films
[email protected]This is my go-to recipe for Taco Roni. It's quick and easy to make, and it always tastes delicious.
Dennis Ntem
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
kaleem sadeeq
[email protected]This recipe is definitely a 1 out of 5. It was bland and flavorless.
Nawaz Doger
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just okay.
Greg Jackson
[email protected]5 stars! This recipe is a keeper.
Sameer Butt
[email protected]This recipe is a little bland for my taste. I like to add some extra spices to give it more flavor.
Subhhan
[email protected]I'm not a big fan of Taco Roni, but my kids love it. They always ask for it when they come to visit.
Tonya Smith
[email protected]The Taco Roni recipe is a great way to use up leftover ground beef.
Afroja Akhter
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
Michael Sweetman
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
John Philip
[email protected]This Taco Roni recipe was a hit with my family! The combination of flavors was perfect and it was so easy to make. I'll definitely be making this again soon.