TACO ROLL-UPS
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hirdayanand Chaudhry
[email protected]I made these taco roll-ups for a Cinco de Mayo party and they were a huge hit! Everyone loved them.
Saqib Javed
[email protected]These taco roll-ups were a bit too mild for my taste. I think I'll add some extra salsa next time.
Shivaji Group
[email protected]These taco roll-ups were a great way to get my kids involved in the kitchen. They loved helping me make them and they were so proud of the finished product.
Rajip Gamer
[email protected]I'm not a big fan of sour cream so I used guacamole instead in these taco roll-ups. They were still delicious!
Queen Olivious
[email protected]These taco roll-ups were a great way to use up some leftover rice. They were easy to make and they were a big hit with my family.
mohammed racel
[email protected]I made these taco roll-ups with whole wheat tortillas and they were still delicious. They're a great healthy option for a quick and easy meal.
Aim chaudhary
[email protected]These taco roll-ups were a bit too greasy for my taste. I think I'll drain the ground beef more next time.
sadat khan
[email protected]I made these taco roll-ups for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Saddique Kathia
[email protected]These taco roll-ups were a great way to use up some leftover chicken. They were easy to make and they were a big hit with my family.
Timothy Mutokaa
[email protected]I'm a vegetarian so I used tofu instead of beef in these taco roll-ups. They were still delicious!
Shahid Lashari Baloch
[email protected]These taco roll-ups were a great way to get my kids to eat their vegetables. They loved the crunchy tortillas and the flavorful filling.
Jimmy Dykes
[email protected]I made these taco roll-ups for a party and they were a huge hit! Everyone loved them.
Steven Reyes
[email protected]These taco roll-ups were a bit too spicy for me. I think I'll use less chili powder next time.
MD SHIBLY AHAMED OFFICIAL
[email protected]I'm not a big fan of tacos but these roll-ups were surprisingly good. They were easy to make and they had a great flavor.
Savannah Blanc
[email protected]These taco roll-ups were a great way to use up some leftover taco meat. They were quick and easy to make and they were a big hit with my kids.
Student
[email protected]I was looking for a new taco recipe and these roll-ups caught my eye. They were so easy to make and they tasted amazing! I'll definitely be making these again.
Mocha Man
[email protected]These taco roll-ups were a little bland for my taste. I added some extra seasoning and they were much better.
Maaz Ansar
[email protected]I've made these taco roll-ups several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Hriday Tamim
[email protected]These taco roll-ups were a hit with my family! They were easy to make and so delicious.