TACO ROLL UPS
From Family Fun. I adapted it a bit. Great for lunch boxes. Change the amount of seasoning based on your or your kids' preference. I also have a Chili Powder recipe that could be used in place of the storebought package. UPDATE: We finally tried this. These would be great for lunchboxes. Also great for getting extras, like onions, pepper, etc. in the kids. I had 20 oz. meat, added a little dried minced onion and bell pepper and used just under 1/2 C per roll. It ended up making 9 rolls. All but 1 child liked it (my picky one).
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 23m
Yield 6-9 whole roll ups
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large skillet and brown over medium-high heat.
- When the meat is cooked (about 10 minutes), drain the fat.
- Add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.
- Turn off the heat and stir in the refried beans.
- To give the filling a smooth consistency, pour the beef mixture into a blender or food processor. With 4 or 5 short pulses, eliminate any large chunks from the mix.
- For each wrap, heat a tortilla in the microwave for 10 seconds.
- Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends.
- Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Or cut into 1 inch slices for appetizers.
Nutrition Facts : Calories 473.8, Fat 17, SaturatedFat 6.2, Cholesterol 67, Sodium 1046.4, Carbohydrate 51.6, Fiber 6.7, Sugar 3, Protein 29
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Preety Khawaas
[email protected]I love these taco roll-ups! They are so easy to make and they are always a hit at parties. I usually double the recipe because they go so fast.
M. Sabbir Ahmed 9864
[email protected]These taco roll-ups are the perfect party food. They are easy to make, can be made ahead of time, and everyone loves them. I always get rave reviews when I bring them to a party.
Madina Hibu
[email protected]I've made these taco roll-ups several times now and they are always a hit. They are so easy to make and everyone loves them. I highly recommend this recipe.
Ansah Vera
[email protected]These taco roll-ups are a great way to get kids to eat their vegetables. They are also a fun and easy snack or appetizer.
Tavante Tidwell
[email protected]I made these taco roll-ups for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Solangi Jabbar
[email protected]These taco roll-ups are the perfect finger food for a party. They are easy to make and everyone loves them.
Avi
[email protected]I love these taco roll-ups! They are so easy to make and they are always a hit at parties. I usually double the recipe because they go so fast.
Samuel Sheldija
[email protected]These taco roll-ups are a great way to use up leftover taco meat. They are also a fun and easy snack or appetizer.
Elizabeth Perez
[email protected]I've made these taco roll-ups several times now and they are always a hit. They are so easy to make and everyone loves them. I highly recommend this recipe.
Diamond Owen
[email protected]These taco roll-ups were so good! The combination of flavors was perfect and the crunch from the tortilla chips was a great addition. I will definitely be making these again.
Yohannes
[email protected]I was looking for a new and easy recipe for taco roll-ups and this one definitely fit the bill. The instructions were clear and easy to follow and the end result was delicious!
yummy
[email protected]These taco roll-ups are the perfect party food. They are easy to make, can be made ahead of time, and everyone loves them. I always get rave reviews when I bring them to a party.
Toka Mahmoud
[email protected]I made these taco roll-ups for my family and they were a big success! The kids loved them and even my picky husband liked them. I will definitely be making these again.
Bani Liberty
[email protected]These taco roll-ups were a huge hit at my party! They were so easy to make and everyone loved them. The flavors were perfect and the crunch from the tortilla chips was a nice touch.