TACO RICE BAKE
Taco meat, rice, and cheese baked to perfection! Can be served great on its own, in lettuce wraps, or your favorite type of taco shell! Garnish options are endless: including avocado, shredded lettuce, taco sauce, sour cream, beans, and more! A great dish for the whole family.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
- Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
- Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
- Cook rice according to package directions.
- Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
- Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
- Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.
Nutrition Facts : Calories 560.6 calories, Carbohydrate 40.9 g, Cholesterol 93.9 mg, Fat 35.2 g, Fiber 4.6 g, Protein 30.3 g, SaturatedFat 9.5 g, Sodium 1463.3 mg, Sugar 1.2 g
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Rasedul Islam
[email protected]This is the best taco rice bake I've ever had! The flavors are amazing.
Boccarro Zimbiri
[email protected]This was a delicious and satisfying dish. I will definitely be making it again.
Susette Dume
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
muhmmad balaj
[email protected]I'm not sure what I did wrong, but my bake turned out really dry. I think I might have overcooked the rice.
Dark Yoshi
[email protected]This was really easy to make and it tasted great. I would definitely recommend it.
Addai Gabriel
[email protected]This was a bit bland for my taste. I think I would add some more chili powder and cumin next time.
Jazmin Lopez
[email protected]I've made this dish several times and it's always a hit. It's the perfect comfort food for a cold night.
Hamzah Salifu
[email protected]This is my new favorite taco recipe! It's so easy to make and it's always a crowd-pleaser.
SILALI EMMANUEL
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Precious Nkhoma
[email protected]This was a great way to use up leftover taco meat. I also added some black beans and corn to make it even more hearty.
Khalid shykh
[email protected]I'm not a huge fan of taco rice, but this bake was actually really good. The cheese and sour cream really made it.
Dayaram Mahato
[email protected]This dish was a little too spicy for me, but my husband loved it. I will try making it again with less chili powder.
Rick Currin
[email protected]I made this for dinner last night and it was a huge success! My kids loved it and my husband even went back for seconds.
Donnie May
[email protected]This taco rice bake was a hit with my family! It was easy to make and the flavors were delicious. I will definitely be making this again.